ThePortForum.com

50 years ago, the 1966 vintage was born. A few of us gathered at The Boot & Flogger to discuss the vintage.

• Review of the event as a whole
• 1966 Smith Woodhouse
• 1966 Cockburn
• 1966 Gould Campbell
• 1966 Graham
• 1966 Dow
• 1966 Warre
• 1966 Taylor
• 1966 Fonseca
• 1966 Croft
• 1966 Cálem Foz
• 1966 Noval
• 1966 Sandeman
• 1966 Messias Cachão
• 1966 Offley
• 1966 Rebello Valente
• Food order
• Placemats
• Planning and arrangements

20% opacity, brown-red with a yellowish rim. Soft nose, ripe strawberries. Lively entry on the palate, nicely balanced, and soft red fruit. Very nice port.

Mature brick red, 30% opaque. Gentle on the nose, a little harsh rose hip and sweet hawthorn perfume. Delicious mature fruit on the palate, redcurrant syrup; gentle flavours at first then a big dose of harsh acidity bringing sweet fruit and cigar tobacco. Spicy, peppery aftertaste with a long finish of concentrated redcurrant syrup. 90

SW66. Re-pink, 30% opaque. Soft and unctuous. Fully mature. Mid weight, long and lovely.