1983 Fonseca

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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flash_uk
Graham’s 1977
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1983 Fonseca

Post by flash_uk »

We gathered to see how the ports of five major houses from the early 80s were faring.

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flash_uk
Graham’s 1977
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Joined: 20:02 Thu 13 Feb 2014
Location: London

Re: 1983 Fonseca

Post by flash_uk »

35% opacity, warm red. Raisined nose. Tannic, dry. Raisins. Has acidity but not much in the way of fruit. Seems dried out.
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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
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Re: 1983 Fonseca

Post by Alex Bridgeman »

Mature red in colour, 40% opaque. A gentle nose of raisins and toffee but there is a hint of harshness lurking behind the fruit. Raisins and golden sultanas flow onto the tongue with the first sip, accompanied by a surprising amount of tertiary sugars and burnt raisins. A slight rubbery tone shows on the aftertaste, which leads to a redcurrant cordial finish that is relatively short. 84/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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jdaw1
Cockburn 1851
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Re: 1983 Fonseca

Post by jdaw1 »

F83. Red-pink, 30% opaque. Nose of artificial sweetness, saccharine. Palate not liked: astringent early, then acidic.
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