1955 Cockburn

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1955 Cockburn

Post by jdaw1 »

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jdaw1
Cockburn 1851
Posts: 23781
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1955 Cockburn

Post by jdaw1 »

Ck55. Dark red, 50% opaque. Palate initially hit. Still red-fruited, the heat becoming pepper by mid-palate. Perhaps the second-least evolved of the Ports at this table, behind the Mackenzie.
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flash_uk
Graham’s 1977
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Joined: 20:02 Thu 13 Feb 2014
Location: London

Re: 1955 Cockburn

Post by flash_uk »

30% opacity, mature red-brown, yellow rim. Caramels and very subtle tones of orange on the nose. Fine bodied, gentle heat mid to late palate, really gentle acidity - makes the tongue tingle! Oranges come through late on the palate then linger long in the aftertaste. Very fine stuff!
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Alex Bridgeman
Fonseca 1966
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Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1955 Cockburn

Post by Alex Bridgeman »

Unknown UK bottler. Mature brick red colour, 40% opaque. A gentle nose of warm orange blossom and fiery alcohol over the top of the smell of fresh compost, complex and leafy. Modest entry that is well balanced with a lovely sweet and sour taste and texture. Mature tobacco and juniper fruit on the palate; the balance stays across the whole of the palate and the fruit is mature and nicely concentrated. There is a big orange jelly aftertaste with just a hint of ashy tannin before the chewy green wood finish takes hold and stays for a good time. This is a very nice port. 92/100. Tasted 06-Apr-17. Decanted 2 hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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