Page 1 of 1
1995 Quinta do Vesuvio
Posted: 21:59 Mon 03 Apr 2017
by Alex Bridgeman
Brick red, just off opaque. Stewed rhubarb and strawberries on the nose. The stewed fruit leads on entry mixed with baked brambles. Good firm tannins on the mid palate with fruit and a good structure. Big on the aftertaste with delicious chewy fruit and a peppery blueberry paste length. Better than the previous bottle but still oddly baked in tone. 88/100. Drunk 21-Feb-17. Decanted ½ hour.
Re: 1995 Quinta do Vesuvio
Posted: 05:08 Tue 04 Apr 2017
by Andy Velebil
This and your other note is what I consider typical of this vintage. IMO it's in a good place at the moment but for most Ports won't get any better. Despite some thinking this was a great vintage, I think time has shown that isn't the case. Though that doesn't mean these aren't very nice Ports at the moment...not all Ports can be legendary VP's.
Re: 1995 Quinta do Vesuvio
Posted: 21:31 Tue 04 Apr 2017
by Alex Bridgeman
I don't think this is ready for drinking. To me it seemed a little out of balance while still being enjoyable. It reminded me of how well the 1998 was drinking a couple of years ago while this was really closed.
Today the 1998 seems more closed than it was 2 years ago and the 1995 seems to be opening up, but still needs another year or two.
Re: 1995 Quinta do Vesuvio
Posted: 04:56 Wed 05 Apr 2017
by Old Bridge
AHB wrote: ↑21:31 Tue 04 Apr 2017
I don't think this is ready for drinking. To me it seemed a little out of balance while still being enjoyable. It reminded me of how well the 1998 was drinking a couple of years ago while this was really closed.
Today the 1998 seems more closed than it was 2 years ago and the 1995 seems to be opening up, but still needs another year or two.
Good to hear as I just bought 2 bottles of this.