1967 Krohn

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
Posts: 23829
Joined: 15:03 Thu 21 Jun 2007
Location: London
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Re: 1967 Krohn

Post by jdaw1 »

Kr67. Brown, 20% opaque. Light palate of oranges and heat. Slightly tawny.
Caparica
Fonseca Bin 27
Posts: 54
Joined: 00:22 Wed 13 Jul 2016

Re: 1967 Krohn

Post by Caparica »

Kr67
Eye: red with bit brown, glycerine
Nose: Oxidate, "fart" as a defect
Mouth:
Score: 86 ... not liked
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flash_uk
Graham’s 1977
Posts: 4167
Joined: 20:02 Thu 13 Feb 2014
Location: London

Re: 1967 Krohn

Post by flash_uk »

20% opacity, brown-amber. Nose a bit stewed, raisined. Syrupy entry, but dry and extracted. Dried figs, citrus finish.
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Alex Bridgeman
Fonseca 1966
Posts: 15046
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1967 Krohn

Post by Alex Bridgeman »

Pale red-gold colour, very light at only 20% opacity. A very unexpected nose, perhaps a bit stewed. Light entry, a touch simple with syrup but little fruit. Sweet and simple - could this have suffered light damage? Some sweet candied fruit does appear on the finish and has good persistence. 80/100. Decanted 7 hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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