NV Sequeirinha Tawny
Posted: 20:03 Tue 24 Oct 2017
Deep brick red, 60% opaque. Nosing of roasted meat and juniper berries, quite an aggressive smell. Smooth entry with hints of tannins and lots of Douro bake to the extent of being overly baked and too sweet. A port to avoid. 72/100. 24-May-17.