1997 Ramos Pinto
Posted: 21:16 Tue 31 Oct 2017
Tasted at the Confraria dinner. Strawberry and mulberry on the nose. Baked fruit on entry, dry tannins on the mid-palate and a dry aftertaste. Too much Douro bake to be balanced but this might integrate with more patience. 84/100. 22-Jun-17. Decanted 12 hours.