Page 1 of 1

1960 Graham

Posted: 23:17 Fri 11 Jan 2019
by jdaw1
On Thursday 3rd January 2019, four of us gathered at The Boot & Flogger for an emergency.

Links:

Re: 1960 Graham

Posted: 10:29 Sat 12 Jan 2019
by jdaw1
G60, decanted 18:00. Red-pink, 30% opaque. Nose had varnish. Palate had heat and grit, maraschino cherry mid-palate, and sweet late palate.

Re: 1960 Graham

Posted: 21:42 Mon 09 Feb 2026
by Alex Bridgeman
Mid-shoulder fill bottle but with a good colour. Red ochre colour, cloudy but despite the cloudiness the wine was only 50% opaque. Spicy, lively and vibrant nose with a very slight oxidised tone. Some heat shows on the entry, and there is a lot of heat on the palate: spice, chilli and cracked peppercorn. Somewhere in the heat is a little bruised cherry, with a good Christmas cake complexity. Heat and peppercorn on the finish; soft bruised cherry on the finish, illuminated with chilli heat. This is a soft and mature Port with a very long finish. 88/100. Decanted ½ hour.