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On Wednesday 23rd October 2019 we held a tasting of Messias Quinta do Cachão, at the B&F, as arranged by Tony.

Links:

• Review of the evening as a whole;
• • 1960 Messias Quinta do Cachão;
  • 1963 Messias Quinta do Cachão;
  • 1965 Messias Quinta do Cachão;
  • 1966 Messias Quinta do Cachão;
  • 1967 Messias Quinta do Cachão;
  • 1970 Messias Quinta do Cachão;
  • 1975 Messias Quinta do Cachão;
  • 1976 Messias Quinta do Cachão;
  • 1977 Messias Quinta do Cachão;
  • 1979 Messias Quinta do Cachão;
  • 1980 Messias Quinta do Cachão;
  • 1982 Messias Quinta do Cachão;
  • 1983 Messias Quinta do Cachão;
  • 1984 Messias Quinta do Cachão;
  • 1985 Messias Quinta do Cachão;
  • 1989 Messias Quinta do Cachão;
  • 1997 Messias Quinta do Cachão;
  • 2003 Messias Quinta do Cachão;
  • 2009 Messias Quinta do Cachão;
• The placemats;
• Planning and arrangements.

35% opacity, dull red-brown. Over-ripe flabby nose. Red fruit, flabby, unbalanced with coarse tannins.

Ex-cellars bottle from Quinta do Cachão, courtesy of Miguel Perreira at a tasting organised by Tony Carter of Vintage Wine & Port.

Mature red with a slight brick tone. The typical baked and earthy nose of the vintage, very pronounced. Earthy fruit on entry and a big, tannic structure on the palate, baked fruit and plenty of it! Red raspberry fruit on the aftertaste with big tannins – ripe and delicious and a really nice raspberry finish. If the characteristic baked tone doesn't bother you, this is a lovely Port. 90/100. Tasted 23-Oct-19. Decanted 9½ hours.