Dear All
This year not only marks an important anniversary of the legendary 1970 vintage but also the 20th anniversary of the
2000 vintage! Where did all the years go?
I think it’s a great time to carry out an appraisal to see how they are getting on. I suspect I need more of this vintage which if memory serves me right was the first vintage I purchased on release.
Venue : The Ovens in the Boot and Flogger.
Time : 18.00 for a start at 18.30
Attendees
CMAG - Croft
RGO - Adopt GC from AHB please
CMAG Guest - Acquire Noval or adopt Noval from CPR please
AHB - Ramos Pinto (Ca, Ck, EV, GC, Mz, QH, RP)
JDAW - Adopt 2 halves of Warre from TC please
MPM - Adopt Ni from IDJ please
NAC - Vale Dona Maria (T, F, V, TVV, VDM)
IDJ - Graham (Ni, V, G, RCV, Da)
CPR - Taylor (F, Ni, V, T, N, BBR, Pd)
TC - Fonseca (Bu, Ck, F, Fd, Hu, Ni, RP, S, V, W)
HADGE - Adopt Vesuvio from NAC please
ID - Offley
Waitlist
Currently no-one
I suspect limit will be 12 but let’s see if there is any interest
More admin will follow in due course but if interested parties could let me know what they could bring that would help. I fear most 2000 is still sleeping in wooden boxes!
Thanks
My industry guest is unavailable (our date clashes with ProWein) so the space goes to ID. She will be bringing an Offley, if that is acceptable to the organiser.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
I will delve into the darkest corners of our cellar tomorrow and see whether what I think is here actually is. Should be a few different Ports according to the excel file...
PhilW wrote: ↑10:01 Fri 21 Feb 2020
I'm going to have to withdraw from this tasting due to a work conflict, sorry.
Please pass my spot on to the first reserve.
Noted - Harry, that mean's you're in if you are still available. If you are, please post what 2000 Port you could contribute.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
OK people, I have volunteered to step in and help Christopher organise this tasting since he's a bit swamped at work. As I see it, there's really only two things which are outstanding:
(1) Who is bringing which wine(s)
(2) The food order
WINES TO BRING
CMAG - Croft
RGO - Adopt GC from AHB please
CMAG Guest - Acquire Noval or adopt Noval from CPR please
AHB - Ramos Pinto (Ca, Ck, EV, GC, Mz, QH, RP)
JDAW - Infantado Adopt 2 halves of Warre from TC please
DRT - Sandeman Vau
MPM - Adopt Ni from IDJ please
NAC - Vale Dona Maria (T, F, V, TVV, VDM)
IDJ - Graham (Ni, V, G, RCV, Da)
CPR - Taylor (F, Ni, V, T, N, BBR, Pd)
TC - Fonseca (Bu, Ck, F, Fd, Hu, Ni, RP, S, V, W)
HADGE - Adopt Vesuvio from NAC please
ID - Offley
DRL - Dow (G, V, D)
The above line up gives us the following wines:
Cr, D, F, G, GC, N, Ni, O, RP, SV, T, V, VDM, W
As Tom has pointed out, we are missing Ck from this line-up.
FOOD ORDER
Please let me know no later than 9pm on Sunday 8th March if you would like anything other than your standard food order.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
I have also been advised the menu has changed, and is now as follows:
Starters
Chapel and Swan oak smoked salmon, horseradish crème fraîche, capers 9.50
Duck liver pâté, toasted sourdough bread, house pickles 8.50
Potted crayfish, pickled cucumber, sourdough toast 9.85
Truffled Mac and Cheese V. 6.75
Serrano ham, Russian potato salad, soft boiled Legbar egg 7.95
Burrata on toast, burnt orange, heritage tomato, crushed coriander and fennel seed dressing V. 8.25
Mains
Chicken schnitzel, lemon and oregano crumb, braised peppers, rocket 16.00
Chapel and Swan smoked chicken Caesar salad 14.50
Roasted celeriac, spinach, leek and sweet potato cottage pie VE. 14.50
Gnocchi, roasted cauliflower, tamarind tomato, crispy kale V. 14.00
Cornish hake, courgettes, seafood sauce, crispy olive and almond crumb 18.00
Grilled scallops, bacon, tiger prawns, spring onion chilli 18.95
Davy’s Kentish bangers and mash, beer battered onion rings, Madeira gravy 14.50/16.00
Grilled gammon steak, free range egg, chips, spiced pork scratching, pickle gravy 14.95
add black pudding 2.50
Grass fed and aged steaks from Royal Warrant butcher Donald Russell, served with gratin potatoes or green salad
Fillet 220g, aged for 21 days 32.50
Ribeye 300g, aged for 28 days 29.50
Sirloin 220g, aged for 28 days 26.00
Béarnaise or peppercorn sauce 2.25 each
Desserts, Pudding and Savoury
Chocolate fondant, crème fraîche, red berries V. 7.50
Flourless Bramley apple and blackberry nut crumble VE. 7.00
Poached red wine pear, whipped mascarpone, amaretto crumb V. 6.50
Trio of mini puddings V. 7.75
Bramdean pudding V. 6.50
Sticky toffee pudding, Dorset clotted cream, butterscotch sauce V. 7.00
Treacle tart, custard V. 7.00
Welsh rarebit 5.50
British cheese board 9.50 Tuxford and Tebbutt Stilton V., Somerset Brie V., Westcombe Cheddar, grapes, ale chutney, biscuits
Anyone whose standard order doesn't match up with one of the above please let me know what you would like to eat. Anyone whose standard food order does not match up with one of these and who does not let me know what they would like will have to accept my judgement for what is the closes approximation to their standard food order which is on the above menu.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
PhilW wrote: ↑10:01 Fri 21 Feb 2020
I'm going to have to withdraw from this tasting due to a work conflict, sorry.
Please pass my spot on to the first reserve.
Noted - Harry, that mean's you're in if you are still available. If you are, please post what 2000 Port you could contribute.
great and I'm still free. I currently to hand have Taylors, but happy to adopt if need be.
PhilW wrote: ↑10:01 Fri 21 Feb 2020
I'm going to have to withdraw from this tasting due to a work conflict, sorry.
Please pass my spot on to the first reserve.
Noted - Harry, that mean's you're in if you are still available. If you are, please post what 2000 Port you could contribute.
great and I'm still free. I currently to hand have Taylors, but happy to adopt if need be.
Harry - you're adopting the Vesuvio from me (see above in thread).
PhilW wrote: ↑10:01 Fri 21 Feb 2020
I'm going to have to withdraw from this tasting due to a work conflict, sorry.
Please pass my spot on to the first reserve.
Noted - Harry, that mean's you're in if you are still available. If you are, please post what 2000 Port you could contribute.
great and I'm still free. I currently to hand have Taylors, but happy to adopt if need be.
Harry - you're adopting the Vesuvio from me (see above in thread).