ThePortForum.com

As a follow-up to a similar theme at Christmas, thought it might be nice to encourage a bit of vinous conversation amongst the TPF family.

So, during these days (and nights) of being forced to stay at home, what interesting wines are we imbibing from our racks, cabinets and cellars?

To kick things off, over the last couple of weeks Mrs NAC and I and have sampled:
- Coudelet de Beaucastel 2010
- Two Hands “Deer In Headlights” Barossa Valley Shiraz 2007
- Finca Villacreces 2006
- Contino Reserva 2005
- Cranford “John Zilm” Barossa Valley Shiraz 2004
- and a 1/2 of Chateau Beaumont 2011

With dinner this evening (as we’re having salmon and it’s Friday), Bonneau du Martray Corton-Charlemagne 2004.

Over to you...

This evening we opened a bottle of Denbie's Cellarmaster's Choice Whitedown Brut NV (bottle fermented) that we were given at Christmas. It was OK, but not something I plan to purchase more of. In the week before lockdown and the week just finished we also opened bottles of Altano Branco 2017 (lovely light drinking), Poeira 2008 (trying to be a bit too serious) and LAN Gran Reserva 2010 (the star of our drinking so far) - plus I got to finish off the remnants of my Vesuvio 1994 this evening.

Quinta Eira Velha 1994 VP, which was lovely at +0, got a bit harsh shortly there after and didnt stand up to the meal, but later in the week (fridge time) rounded out quite nicely tho it lost any subtlety.

It lasted a week, at a glass or two a night, from small bottles in the fridge. Tomorrow is a new week, and a new port.

Being drunk in stages over the next few days...

- Hautes Cotes de Beaune 2012, Maison Belle Lies
- Warre 1979 LBV (unfiltered) (Bottled 1984)

Already consumed over the past week...

- Chateau Musar 2011, half
- T83

There were some really fine wines flowing over my tonsils in the 14 day period before that... none drunk alone, however, and largely less elevated stuff will now be coming out for a while.

- Meursault 1er Cru Les Cras 2009, Domaine Vincent Latour-Labille [a rare red Meursault]
- T63
- Corton-Renardes Grand Cru 2008 Domaine Parent
- Chateau Ausone 1966 - an absolutely astonishing bottle of St-Emilion, the best I have ever drunk
- 2011 Chablis 1er Cru Montmains, La Maison Romane
- T70
- Vosne-Romanee 2010, Domaine Audiffred
- Puligny Montrachet Tremblots 2014, Domaine Joly

… and a duff bottle of Dow 1985, too 'hot' to drink.

Nice thread this week we finished off a delicious 2014 Atlante Italian Cab.Franc from Umbria, a 2011 chateau laffitte laujac (medoc), a dolcetto d'alba Burlotto, a ferrari blanc de blancs from Trentodoc to celebrate my house mate's getting the keys to his newly bought house. Planning to have a taster of a tokaji szamorodni Amethyst my bestie Ben brought from Hungary. We are not drinking much honestly.. Oh not to forget a 20 y.o. tawny (Kopke this time) that alongside a 10 y.o madeira (Blandy's this time) are always open, ready to pour at any time in our household.

My wife gives up alcohol for Lent, so there has been no wine consumed in the house so far during the lockdown.

I'm just finishing up an S. Leonardo 40 Year Old Tawny Port and have started pondering what to open next. I think it will be a VP, and probably an older one, but I haven't figured out which one yet. I'll have to check my inventory and see which 1970 I have the most of - Fonseca, Graham, or Taylor.

winesecretary wrote: ↑09:33 Sun 29 Mar 2020 Being drunk in stages over the next few days...

When I read this first line, I thought you were advising us about the state you expected to be in

I'm trying not to drink alcohol today or tomorrow, but have run out of non-alcoholic drinks I want to drink. Off to the shops assuming I can dodge the Derbyshire police road blocks and name-and-shame drones.

My little bit of home grown software for choosing my next bottle of VP (some 1800 lines of Excel VBA) has decided my bottle for tonight should be a T92

Checking my records I see I last opened one of these at home on April 23 2008 - my note read: Way too young and immature, come back in 2020..

..so I have!

uncle tom wrote: ↑15:16 Thu 02 Apr 2020 My little bit of home grown software for choosing my next bottle of VP (some 1800 lines of Excel VBA) has decided my bottle for tonight should be a T92

Checking my records I see I last opened one of these at home on April 23 2008 - my note read: Way too young and immature, come back in 2020..

..so I have!

Don't hear much about this vintage. Do look forward to hearing how it is now showing.

I rate T92 as an outstanding Port - it really is impressive; deep, dark and full of structure. I wish I had more but can't justify spending that sort of money on a bottle.

My Lockdown Drinking for the last couple of days has been two bottles of alcohol free wine, a bottle of Altano Branco 2017 and a bottle of Gould Campbell 1977 (that wasn't TCA contaminated and was absolutely delicious).

I rate T92 as an outstanding Port

Sadly I don't concur. It looks massive and dark in the glass, but on day 1 it was desperately hollow and bereft of complexity, and then on Day 2 a little better, but still disappointing.

There is something about it that makes me wonder if this is a single varietal - 100% Touriga Nacional perhaps? It's shallow nature reminds me of varietal table wines.

Still has some way to go, but to my mind seriously overrated. Scored 5-7

2000 Taylor, a very pleasant drink shared over the last couple of days with wife and daughter. I realize it is too young, but Armageddon rules apply.

A glossy Chambolle-Musigny 2014, Domaine Odoul-Coquard, all blackcurrant and chocolate, was my reward for one of the longest working weeks of my life (everything that needs any discussion seems to take much longer by email/phone/videoconference compared to popping round to someone's desk for two minutes). Some Niepoort 2000 is in the decanter. More fruit and power and weight than the Secundum, but with the same freshness that I think is rooted in the slightly higher acidity than its peers. Young, but very promising.

Tom - without wishing to commit lese-majeste - are you sure your bottle of T92 was right? I have a strong [sufficiently strong to be slightly irrational] anti-Parker prejudice, but I've had T92 twice in the last eight months, and been wowed by it. 'Hollow' is not a word I would have used to describe it.

winesecretary wrote: ↑20:59 Sat 04 Apr 2020 Tom - without wishing to commit lese-majeste - are you sure your bottle of T92 was right? I have a strong [sufficiently strong to be slightly irrational] anti-Parker prejudice, but I've had T92 twice in the last eight months, and been wowed by it. 'Hollow' is not a word I would have used to describe it.

From a case I've owned since 2006 and in good order, so no issues there.

On Day 3 (last night) it was showing very closed. That a decanter has survived three evenings in my care (and with 25% still remaining) speaks volumes by itself..

This is still too young a wine for a final verdict I think - one to re-visit when it turns 40 in twelve years time.

TLW wrote: ↑13:04 Sat 04 Apr 2020 2000 Taylor, a very pleasant drink shared over the last couple of days with wife and daughter. I realize it is too young, but Armageddon rules apply.

Four of us shared a bottle of T2000 at the last tasting pre Zombie Apocalypse. It was drinking extremely well and was a clear WOTN, but still very young.

Vinous highlights this week:

- Jaboulet Crozes Hermitage Domaine de Thalabert 2006
- Passopisciaro 2012
- Le Difese 2015 (this is the junior sibling of Sassicaia - after Guidalberto)
- Sarrazine, Clos de Cazaux Gigondas 2004
- Equipo Navazos, La Bota de Fino Jerez No.54 (June 2014)
- and a half finished Barou Viognier 2009 in the 'fridge (which I'm intending to kill off in the garden later this afternoon)

For the reds, all showing well, but the Passopisciaro was particularly good. However, stand-out wine was the Fino. Incredibly powerful, rich and long, and demanding to be drunk with food. Definitely not an aperitif Fino.

Last night’s lockdown drinking consisted of several Graham Blend No.5 White Port with tonic (and ice and mint), followed by a bottle of Coates & Seely Brut NV.

Lets see;
1997 Crasto VP (horrible)
1977 Delaforce VP (very nice, very mature)
2- 20 Yr Ramos Pinto (bottled 2004, but still hanging in there, drink up)
2005 Niepoort Colheita (young and nice)
2003 Quinta do Crasto Vinha Maria Teresa Douro wine (WOw!)
1995 Fonseca G. (always good)
2017 Post Scruptum (excellent QPR)
Beer, Gin and Tonic, Old Fashion and some other things...

Eager to try something younger, i opened a warres 2000 on sunday. It remains quite a nice port, plenty of earthy complexity, chocolate and tannins. A bit of pine tar in the flavor profile strikes a discordant note. This did not stop me from having four glasses of it this evening, however.

Since last update have sampled:

- Fonseca Panascal 1999 (at the virtual tasting)
- Dujac Chambolle-Musigny 2009 & 2010 (at 67 Pall Mall virtual tasting with Jasper Morris MW)
- Chateau de Saint Cosme Gigondas 2005
- Russian Jack Sauvignon Blanc 2018
- Whispering Angel 2018
- La Rioja Alta 904 Gran Reserva 2005
- and finished off a Taylor's 325th Anniversary Reserve Tawny that's been open (but Vac-u-Vin-ed) for a while

- Croft Roeda 1980 (at the virtual tasting)
- TV 1995 (en demi)
- Mons Helios 2009, Domaine Florent Garaudet, Monthelie
- Condado de Haza Ribera del Duero 1996
- Quinta de la Rosa 1991 (in decanter, and very pleasant)

In the last week or so I've enjoyed a bottle of Coates & Seely La Perfide 2009 Rosé, a bottle of Penfold's Bin 707 1996 and compared that against a bottle of Penfold's Bin 707 1997 - a very interesting comparison. Both were fabulous but the 1996 was richer, sweeter and more rounded while the 1997 was a little more austere and had a much bigger tannic structure. The 1996 was a lovely wine to sip while sitting in the garden as the sun went down and the 1997 was a brilliant accompaniment for the roast lamb on Easter Sunday.

And, of course, there has been some Port. Currently I have a bottle of Fonseca 1985 in the decanter.

AHB wrote: ↑11:28 Tue 14 Apr 2020 In the last week a bottle of Penfold's Bin 707 1996 and compared that against a bottle of Penfold's Bin 707 1997 - a very interesting comparison. Both were fabulous but the 1996 was richer, sweeter and more rounded while the 1997 was a little more austere and had a much bigger tannic structure. The 1996 was a lovely wine to sip while sitting in the garden as the sun went down and the 1997 was a brilliant accompaniment for the roast lamb on Easter Sunday.

I have been saving a 1996 707 Since release having drunk the other five very early (doh!) Would you say it is for drinking now or wait a bit longer? It has a 96 Grange alongside it which may or may not accompany it as a point of comparison.

Doggett wrote: ↑11:46 Tue 14 Apr 2020

AHB wrote: ↑11:28 Tue 14 Apr 2020 In the last week a bottle of Penfold's Bin 707 1996 and compared that against a bottle of Penfold's Bin 707 1997 - a very interesting comparison. Both were fabulous but the 1996 was richer, sweeter and more rounded while the 1997 was a little more austere and had a much bigger tannic structure. The 1996 was a lovely wine to sip while sitting in the garden as the sun went down and the 1997 was a brilliant accompaniment for the roast lamb on Easter Sunday.

I have been saving a 1996 707 Since release having drunk the other five very early (doh!) Would you say it is for drinking now or wait a bit longer? It has a 96 Grange alongside it which may or may not accompany it as a point of comparison.

If you have one left, I say drink it now. It is absolutely magnificent - I scored it 95/100. I'd leave the Grange another 5-10 years.

I’ve been working on a bottle of Taylor’s 10 year old port which is intriguingly red in comparison to any other tawny I’ve had at that age. I’ve also been cracking on with some outstanding craft beers, but I’m not sure maybe others here have any interest so I won’t go into detail unless someone want to compare notes.

What have I drunk recently? The part finished bottles of wine from the pub for a start, also an Offley '72 that I knew was light struck - really quite nice - just doesn't taste like VP.. - a very ordinary but rather lovely 1983 generic burgundy - a bottle of Porta 6 red from Portugal vineyards - great value, need to buy more.. and a cheap and cheerful Tesco Cotes du Rhone - also good value.

Currently have a glorious bottle of V96 in the decanter - way too young still but the makings of a classic VP, and am about to pop a Crasto Reserva 2009 to guzzle tonight.

I was going to go easy on the grub this evening, but after typing this have decided to order a ruby from the restaurant round the corner..

uncle tom wrote: ↑18:57 Tue 14 Apr 2020 ...a bottle of Porta 6 red from Portugal vineyards - great value, need to buy more...

Totally agree with Tom. Both the red and rose Porta 6 are very good and excellent value. Usually available from Majestic. Think they come from Lisbon?

Both the red and rose Porta 6 are very good and excellent value.

Have never tried the Rose Porta 6 - at 3.58 euros a bottle from Portugal Vineyards, I can't go too far wrong! - have added to my 'cart'

Crasto Reserva 2009 is a beast of wine BTW - if you've got any, put them away for another decade at least..

Croft 70, lovely body and slow caramel flavors, but showing its age in that tired dusty fruit manner. A bit of a metallic edge to the nose. Never regretted this case.

Puligny Montrachet 2015, Domaine Florent Garaudet - impeccable Puligny from a difficult vintage where most growers let it over-ripen.
Crozes-Hermitage 2013, Thalabert, Paul Jaboulet Aine - a really fine example of this from a difficult year, made by my dream woman, Caroline Frey.
Fonseca 1992, reported elsewhere...

Since last update we have sampled:
- Nelson Estate 2008 Shiraz
- Olivier Leflaive 2011 Chablis "Les Deux Rives"
- 1998 Chateau Musar
- Enrico Santini's 2006 Montepergoli
- HdV "de la Guerra" Chardonnay 2011
- and the Sandeman 1977 at Virtual Tasting #3.

Updated list of 67 Pall Mall virtual tastings:

Wednesday 22nd April - Richard Hemming MW
Syrah vs. Shiraz
12:00

Wednesday 22nd April - Ronan Sayburn MS
The California Dream
18:00

Thursday 23rd April - Dr Katharina Prüm
The iconic Joh. Jos. Prüm
16:00

Thursday 23rd April - Demetri Walters MW
The might of Madeira
18:00

Friday 24th April - Matthew Jukes
A trip through Australia
18:00

Saturday 25th April - Wink Lorch
The Jura
18:00

Sunday 26th April - Richard Hemming MW
Corbières & the Languedoc with Iain Munson MW
12:00

Monday 27th April - Jane Anson
The most famous Bordeaux village of Margaux
18:00

Tuesday 28th April - Nigel Greening
Tales from a Lockdown Vintage - Felton Road
12:00

Tuesday 28th April - Charlie Holland
Gusbourne & the new world of winemaking
18:00

Wednesday 29th April - Richard Hemming MW
Pinot Noir beyond Burgundy
12:00

Wednesday 29th April - Ronan Sayburn MS
Celebrating Champagne
18:00

Wednesday 29th April - Richard Bampfield MW
Exploring the flavours of red Bordeaux as it ages
20:00

Thursday 30th April - A Children's party
Keeping the kids entertained...
10:00 - 10:40

Thursday 30th April – Spencer Hyman & Cocoa Runners
Chocolate & Wine pairing
18:00

Thursday 30th April - Benjamin Anglade
Mas de Daumas Gassac
20:00

Friday 1st May - Nic van Aarde
Oldenbury Vineyards
12:00

Friday 1st May - Rebecca Gibb MW
The vines of New Zealand
18:00

Friday 1st May - Paul Roberts MS
Colgin Wines
20:00

Saturday 2nd May - Jasper Morris MW
Chablis
17:00

Saturday 2nd May - Wink Lorch
Savoie
18:00

Sunday 3rd May - Richard Hemming MW
Iona Wines featuring Andrew Gunn (owner)
12:00

Sunday 3rd May - Cyril Brun
Champagne Charles Heidsieck
18:00

Sunday 3rd May - Jasmine Hirsch
Hirsch Vineyards
20:00

Monday 4th May - Jorge Navascues
Compañía Vinícola del Norte de España (CVNE)
18:00

Monday 4th May - Doug Shafer
Shafer Vineyards
20:00

Tuesday 5th May - Martin Skelton
Introducing the Jewels of Gonzalez Byass
12:00

Tuesday 5th May - Frédéric Barnier
A glass of Louis Jadot
18:00

Tuesday 5th May - David Baverstock
A trip through Portugal with the Winemaker of the year
20:00

Wednesday 6th May - Richard Hemming MW
Chardonnay beyond Burgundy
12:00

Wednesday 6th May - Ronan Sayburn MS
The Rhône Valley
18:00

Wednesday 6th May - Damian Barton
Château Léoville Barton
20:00

Thursday 7th May - Mac Forbes
What does wine of place mean? An Australian perspective
12:00

Thursday 7th May - Brad Greatrix
A contemporary look at the Traditional Method with Brad Greatrix,
Winemaker at Nyetimber
18:00

Thursday 7th May - Jeremy Seysses
The Wines of Domaine Dujac
19:30

Friday 8th May - Hans Astrom
Vin de Constance - a journey of 330 years & the resurrection
18:00

Friday 8th May - Frédéric Panaïotis
Champagne Ruinart - oxidation vs reduction in Champagne
20:00

Saturday 9th May - Tal Sunderland-Cohen
An expert guide to Israeli wines
18:00

Sunday 10th May - Matt Walls
Rhône - the inside scoop
12:00

Sunday 10th May - Heidi Mäkinen MW
The Wines of Austria
18:00

Monday 11th May - Clovis Taittinger
Champagne Taittinger
18:00

Tuesday 12th May - Anne McHale MW
Beaujolais
18:00

Tuesday 12th May - Rajat Parr
Sandhi Wines
20:00

Wednesday 13th May - Ronan Sayburn MS
The oldest of the New World - South Africa
18:00

Wednesday 13th May - Richard Hemming MW
How to find the world's best value wines
12:00

Thursday 14th May - Tim Atkin MW
The natural wealth of Argentina
18:00

Thursday 14th May - Elin McCoy
The Wider World of Napa
20:00

Friday 15th May - Gavin Quinney
Château Bauduc
12:00

Friday 15th May - Peter Liem
Champagne - Côte des Blancs
18:00

Friday 15th May - Frédéric Panaïotis
Ruinart Rosé: History in the making
20:00

Sunday 17th May - Bee Thomson (winemaker)
Crawford River Riesling
12:00

Sunday 17th May - Andrew Jefford
Explore the South of France
18:00

Monday 18th May - Heidi Mäkinen MW
The New Order of Spanish Sparkling Wine
18:00

Tuesday 19th May - Matthew Jukes
Classic Piedmont
18:00

Wednesday 20th May - Ronan Sayburn MS
New Zealand - Ronan's picks
18:00

Thursday 21st May - Tim Atkin MW
Rioja
18:00

Friday 22nd May - Zsófi Kiss
Wines of the Northen Rhône
20:00

Wednesday 27th May - Ronan Sayburn MS
The diversity of Australia
18:00

Link to take part - https://zoom.us/j/652338194

My latest Lockdown Drinking was a fabulous half of a magnum of Fonseca 1970.

I have been exchanging with a wine-lover who happens to be my neighbour. We pour a full bottle and exchange half bottles blind without any announcement:

Sometimes this is scary, because for two times we have exchanged the same produccer (mine was Beychevelle 83, his 98, mine was Carruades 99, his Lafite 95), but we also have very regular stuff. He tricked me with a Crasto Branco 2015 which I thought was a dry Riesling. Excellent way to enjoy and to train the palate.

I also took some online tastings. One was Sake, where I was not happy about the presentation, but also not about Sake. These were 3 above-level Sakes and they tasted like industrial spirit. Axel and Sake will not be friends in this life and due to Axel's liver capacity I will stay with Champagne, wine and Port.

Update on 67 Pall Mall tastings...

Demetri Walters MW doing a Port session on 13/5. Details here - https://www.67pallmall.com/events/wedne ... alters-mw/

Recent encounters include:

Taylor 10yr bottled in 1980 - loads of sediment and no sign of going south.

Loads of cheap white wine - mostly SB or SB blends.

Wade decanter of Bells made for the wedding of Prince Andrew, complete with fancy box - cost £5 at auction. The whisky was quite nice..

Currently have a Q. Crasto 1993 LBV in the decanter - good colour considering the year, but this bottle has a hint of 90's earthiness - where has this come from? - it's mostly a bottle variation trait and I've clocked it from four producers now I think..

nac wrote: ↑13:51 Tue 28 Apr 2020 Update on 67 Pall Mall tastings...

Demetri Walters MW doing a Port session on 13/5. Details here - https://www.67pallmall.com/events/wedne ... alters-mw/

Thanks Neil. Do you know if it is one with samples and if so what they are and how much? It looks like a virtual membership application will be on its way!

I've just opened a bottle of Gruaud Larose 1983. They were made to be drunk and you can't take them with you — sorry kids, more for me and less for you.

Doggett wrote: ↑15:29 Tue 28 Apr 2020

nac wrote: ↑13:51 Tue 28 Apr 2020 Update on 67 Pall Mall tastings...

Demetri Walters MW doing a Port session on 13/5. Details here - https://www.67pallmall.com/events/wedne ... alters-mw/

Thanks Neil. Do you know if it is one with samples and if so what they are and how much? It looks like a virtual membership application will be on its way!

Doesn’t say yet, but there was for the Madeira tasting he did last week, so suggest keep checking.

The last of a case of Emmanuel Giboulot's 2011 Haut Cotes de Nuits 'En Gregoire' 2011. An old lady now, but a damned attractive one. Consumed over two nights, it evaporated rather than was drunk.

nac wrote: ↑20:25 Tue 28 Apr 2020

Doggett wrote: ↑15:29 Tue 28 Apr 2020

nac wrote: ↑13:51 Tue 28 Apr 2020 Update on 67 Pall Mall tastings...

Demetri Walters MW doing a Port session on 13/5. Details here - https://www.67pallmall.com/events/wedne ... alters-mw/

Thanks Neil. Do you know if it is one with samples and if so what they are and how much? It looks like a virtual membership application will be on its way!

Doesn’t say yet, but there was for the Madeira tasting he did last week, so suggest keep checking.

Yes there is...

1963 Taylor
1966 Taylor
1977 Fonseca
1970 Graham's
1980 Warre
1963 Graham's Colheita 

Delivered to the UK £170.00
Delivered to Europe £180.00

Don't think the website has been updated yet, but just received this via email.

Wow! That is a list of some fine port from great vintages. I am guessing it is 75mls sample bottles as per the first couple of tastings. So this one or Churchill's for a bit less?

nac wrote: ↑16:06 Thu 30 Apr 2020 Yes there is...

1963 Taylor
1966 Taylor
1977 Fonseca
1970 Graham's
1980 Warre
1963 Graham's Colheita 

Delivered to the UK £170.00
Delivered to Europe £180.00

Don't think the website has been updated yet, but just received this via email.

I don't see any reference to a sample kit for sale on the website. I was checking because I thought that if they'd ship to the US that I might try to sign up!

Glenn E. wrote: ↑23:49 Thu 30 Apr 2020

nac wrote: ↑16:06 Thu 30 Apr 2020 Yes there is...

1963 Taylor
1966 Taylor
1977 Fonseca
1970 Graham's
1980 Warre
1963 Graham's Colheita 

Delivered to the UK £170.00
Delivered to Europe £180.00

Don't think the website has been updated yet, but just received this via email.

I don't see any reference to a sample kit for sale on the website. I was checking because I thought that if they'd ship to the US that I might try to sign up!

Website hasn’t been updated yet.
They’ve previously said they can’t offer delivery outside of Europe yet, but they’re currently investigating options. If I get an update I’ll let you know.

nac wrote: ↑05:26 Fri 01 May 2020

Glenn E. wrote: ↑23:49 Thu 30 Apr 2020

nac wrote: ↑16:06 Thu 30 Apr 2020 Yes there is...

1963 Taylor
1966 Taylor
1977 Fonseca
1970 Graham's
1980 Warre
1963 Graham's Colheita 

Delivered to the UK £170.00
Delivered to Europe £180.00

Don't think the website has been updated yet, but just received this via email.

I don't see any reference to a sample kit for sale on the website. I was checking because I thought that if they'd ship to the US that I might try to sign up!

Website hasn’t been updated yet.
They’ve previously said they can’t offer delivery outside of Europe yet, but they’re currently investigating options. If I get an update I’ll let you know.

Website now includes the wine offer.

Doggett wrote: ↑17:34 Thu 30 Apr 2020 Wow! That is a list of some fine port from great vintages. I am guessing it is 75mls sample bottles as per the first couple of tastings. So this one or Churchill's for a bit less?

Yes, they're 75ml samples.

Further sampling whilst avoiding the Four Horsemen...

- Domaine De Lubac CDRV, "Les Bruneau" Cairanne 2009
- Jaboulet CDRV "Secret de Famille" 2009
- Laroze de Drouhin AC Bourgogne Chardonnay 2012
- Francois Villard, "Les Contours de Deponcins" Viognier 2011
- Gilles Jourdan, AC Bourgogne Pinot Noir VV 2006
- Waitrose Manzanilla
- Mas de Daumas Gassac 1998 & 2007
- Ridge Lytton Springs 2010
- 1/2 of Croft 1960
- various Quvedo
- Ridge Estate Chardonnay 2013, 1/2s of Lytton Springs 2017 & Geyserville 2017, and Monte Bello (red) 2011
- Barrail du Blanc 2007

On reflection that's a lot of French, but highlight was definitely the Monte Bello.
Can also highly recommend aged Mas de Daumas Gassac - still loads of time left for this.

TV 1996 in half - lovely right now.
Musar 2001 - good, but not on a par with the 1999 consumed a few weeks ago.