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Yeasty concoction with not enough bubbles yet from natural fermentation.

Barrel stored for 2 weeks, bottle aged for another 2 days (supposed to wait multiple weeks, but I got bored)

light pale straw colored smells of light lemon zest and white bread.

light in body and flavor.

tastes like a smoother bud light.

60/100, at least it makes a good mouth cleanser

g-man wrote:Barrel stored for 2 weeks, bottle aged for another 2 days (supposed to wait multiple weeks, but I got bored)

I used to make my own sparkling cider and was always really surprised at how much better it was if I found a bottle in the cupboard that had been overlooked and left there for 6 months.

Don't drink it too young - let it mature properly!