jdaw1 wrote: ↑19:14 Thu 14 Jul 2022
Indeed, it's time to start collating. The menu currently showing on the B&F website has the following options:
Soup of the day, artisan bread V. 7.50
Chapel and Swan oak smoked salmon, horseradish crème fraîche, capers 12.25
Duck liver pâté, toasted sourdough bread, house pickles 9.50
Avocado, butterbean mash, bruschetta with mushrooms, tamarind tomatoes VE. 9.25
Mackerel with sweet and sour beetroot, crème fraîche 9.95
Melon and Parma ham salad with chilli honey and burrata 9.25
Chargrilled Surrey Hills sirloin steak 240g, choice of side dish, peppercorn sauce 29.00
Oven-baked smoked haddock and chive fish cake with tartare dressing 19.00
Beyond Meat burger, toasted bun, chipotle mayonnaise VE. 15.50
Roasted vegetable and feta salad with croutons, pomegranate dressing V. 15.75
Davy’s Kentish bangers and mash, Madeira gravy 15.50/17.25
Grilled chicken Caesar salad with avocado, soft boiled egg, tomato 18.00
Grilled aubergine, courgette and pepper linguini with sundried tomatoes, red chilli pesto and vegan Parmesan VE.15.25
Chips and fries V. 4.75 Green salad V. 4.50
Green beans and shallots V. 4.75 Mash V. 4.75
Truffle mac and cheese V. (serves two) 7.50 Roasted carrots V. 4.65
Please post preferred food in this thread.
Top Ports in 2022: Quinta do Noval Nacional 1931. I have never drunk such a wonderful bottle of Port. I cried with joy.
2023: Fonseca 1966. There are not many better Ports, except a good bottle of Fonseca 1927. Wow!