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1994 Croft

Posted: 20:34 Mon 20 Feb 2023
by JacobH
Somewhat to my surprise, I haven’t tried this before.

Not a massive amount of sediment. Impressively deep opaque red in the centre, fading to orange at the edge.

On first trying with a couple of hours’ decanting, I wasn’t impressed. However, returning to the remains today, whilst the nose is rather distant it has good concentration of dark fruits—maybe black currants—& some muscovado sugar. On tasting, I get an immediate hit of sugar, followed by strong but rounded tannins and a slightly spicy mixture of dark cherries. There is some acidity present, too. The aftertaste is not bold but is very long.

I am surprised and pleased at how youthful this is. I’m going to try not to touch any of these for a while. I think this is one for the long haul.

Re: 1994 Croft

Posted: 14:09 Tue 21 Feb 2023
by Alex Bridgeman
Interesting.

I love the 1994 vintage and drink quite a lot of it. I am beginning to think it shows best with a long (12-18 hour) decant at the moment.

Re: 1994 Croft

Posted: 16:43 Fri 24 Feb 2023
by mosesbotbol
Think of the '94 Croft how it tastes today vs how an '85 Croft tasted 10 years ago.