Hooper's 1944

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g-man
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Hooper's 1944

Post by g-man »

I went to check out the bottle of hooper's 1944 port today and I think the store misrepresented the bottle.

at 150$ it was priced like a VP. On inspection of the bottle it had a T stopper and it was a tawny like color. I later saw in tiny print .. "Bottled in 88".

Does anybody know if hooper's actually made a 1944 VP?
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KillerB
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Re: Hooper's 1944

Post by KillerB »

g-man wrote:I went to check out the bottle of hooper's 1944 port today and I think the store misrepresented the bottle.

at 150$ it was priced like a VP. On inspection of the bottle it had a T stopper and it was a tawny like color. I later saw in tiny print .. "Bottled in 88".

Does anybody know if hooper's actually made a 1944 VP?
Sounds distinctly weird: 44 years to bottling would make a Colheita whince.
Port is basically a red drink
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DRT
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Post by DRT »

I can't find any reference to a Hooper 44 VP. Not many shippers declared that year for obvious reasons. The bottle you seen was definitely a Colheita, not a VP, but I don't think it was over-priced for a wine of that age.

Derek
"The first duty of Port is to be red"
Ernest H. Cockburn
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g-man
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Post by g-man »

Derek T. wrote:I can't find any reference to a Hooper 44 VP. Not many shippers declared that year for obvious reasons. The bottle you seen was definitely a Colheita, not a VP, but I don't think it was over-priced for a wine of that age.

Derek
I was shocked at the very brown color. Was worried at first that if it was a VP .. then it clearly madierized. 150$ for madierized VP is too expensive =)
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DRT
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Post by DRT »

g-man wrote:
Derek T. wrote:I can't find any reference to a Hooper 44 VP. Not many shippers declared that year for obvious reasons. The bottle you seen was definitely a Colheita, not a VP, but I don't think it was over-priced for a wine of that age.

Derek
I was shocked at the very brown color. Was worried at first that if it was a VP .. then it clearly madierized. 150$ for madierized VP is too expensive =)
But $150 for a lovely brown 66 year old Colheita isn't too bad :wink:
"The first duty of Port is to be red"
Ernest H. Cockburn
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g-man
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Post by g-man »

agreed ...

Are you planning to visit then? I'll pick up said bottle for our enjoyment.
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KillerB
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Post by KillerB »

Derek T. wrote:
g-man wrote:
Derek T. wrote:I can't find any reference to a Hooper 44 VP. Not many shippers declared that year for obvious reasons. The bottle you seen was definitely a Colheita, not a VP, but I don't think it was over-priced for a wine of that age.

Derek
I was shocked at the very brown color. Was worried at first that if it was a VP .. then it clearly madierized. 150$ for madierized VP is too expensive =)
But $150 for a lovely brown 66 year old Colheita isn't too bad :wink:
G-man - I think what Derek is suggesting and I just hinted is that is a:

Colheita
that's all.
Port is basically a red drink
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DRT
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Post by DRT »

KillerB wrote:
Derek T. wrote:
g-man wrote:
Derek T. wrote:I can't find any reference to a Hooper 44 VP. Not many shippers declared that year for obvious reasons. The bottle you seen was definitely a Colheita, not a VP, but I don't think it was over-priced for a wine of that age.

Derek
I was shocked at the very brown color. Was worried at first that if it was a VP .. then it clearly madierized. 150$ for madierized VP is too expensive =)
But $150 for a lovely brown 66 year old Colheita isn't too bad :wink:
G-man - I think what Derek is suggesting and I just hinted is that is a:

Colheita
that's all.
That is certainly what I was suggesting, and the fact that it is brown is therefore not a problem.

g-man, I may make it to a NY Off-line one day but please don't keep this one for me. VP is my thing, not the brown stuff, even though I do enjoy it now and again.
"The first duty of Port is to be red"
Ernest H. Cockburn
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g-man
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Post by g-man »

Colheita with some home made scones, clotted cream and fig jam makes for a brilliant breakfast =)
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DRT
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Post by DRT »

g-man wrote:Colheita with some home made scones, clotted cream and fig jam makes for a brilliant breakfast =)
g-man,

Have you met Luc? I think you would hit it off nicely :wink:

Derek
"The first duty of Port is to be red"
Ernest H. Cockburn
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g-man
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Post by g-man »

Perhaps I am due for a tasting across the atlantic.
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DRT
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Post by DRT »

I think so. October or December would be good for us :wink:
"The first duty of Port is to be red"
Ernest H. Cockburn
Simon Lisle
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Post by Simon Lisle »

Hooper being Royal oporto made a lot of colheita's from the war years.
Conky
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Post by Conky »

Simon Lisle wrote:Hooper being Royal oporto made a lot of colheita's from the war years.
They were making Port around the years of Culloden???
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Post by Simon Lisle »

Was that pre Hampden park. :wink:
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