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1966 Graham

Posted: 18:34 Sun 28 Apr 2024
by jdaw1

Re: 1966 Graham

Posted: 19:03 Sun 28 Apr 2024
by jdaw1
Fill level is half an inch into the neck — looks splendid.

Re: 1966 Graham

Posted: 19:13 Sun 28 Apr 2024
by jdaw1
Bottle:
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Re: 1966 Graham

Posted: 19:13 Sun 28 Apr 2024
by jdaw1
Capsule with selo:
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Re: 1966 Graham

Posted: 19:13 Sun 28 Apr 2024
by jdaw1
Capsule without selo:
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Re: 1966 Graham

Posted: 19:36 Sun 28 Apr 2024
by hadge
is this the late release?

Re: 1966 Graham

Posted: 21:49 Sun 28 Apr 2024
by jdaw1
hadge wrote: 19:36 Sun 28 Apr 2024is this the late release?
From OWC, each bottle wrapped in straw. Acquired circa 2005. So no. Since acquisition stored in a natural Tudor cellar in Sussex, then in an Victorian cellar in London with AC. Previous bottles from this batch, e.g., have been excellent.

Re: 1966 Graham

Posted: 19:18 Mon 13 May 2024
by jdaw1
Audouze’d: opened 19:30 Monday. Cork pictures follow.

Re: 1966 Graham

Posted: 19:19 Mon 13 May 2024
by jdaw1
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Re: 1966 Graham

Posted: 08:39 Thu 16 May 2024
by winesecretary
A lovely full rich red. Dumb nose. Palate full of life. Arguable still needs time? Tannins still present. Lovely - would have made a spectacular wine as the focus of an evening.

Re: 1966 Graham

Posted: 22:11 Thu 16 May 2024
by jdaw1
G66: glorious red, 30% opaque. Sub-par — light, bitter, a hint of red fruit, and cherries late. A shame, as others from this batch have been excellent.

Re: 1966 Graham

Posted: 13:44 Tue 28 May 2024
by Alex Bridgeman
Graham 1966, Oporto bottled. A dark and mature appearing burnt ochre colour, 50% opaque. Wonderful on the nose with plenty of sweet fruit; just delicious. Sweet on the palate with bright and vibrant fruit. This is lovely, a wine for the ages, but hasn’t yet developed the spiced complexity of its older siblings at this tasting. Be patient, it will. 92/100. Tasted 14-May-2024. Opened at 19.30, double decanted the following day at 07.30 and tasted at 18.15.

Re: 1966 Graham

Posted: 18:25 Tue 28 May 2024
by Glenn E.
G66. Very light garnet. Nose starts out with faint esteva, them proceeds to ripe red fruit and finally some faint stone fruits. Mature fruits in the mouth with some tannins and balanced acidity. Relatively full body considering its age. This is a rock star! 95 points.

Re: 1966 Graham

Posted: 07:29 Mon 14 Oct 2024
by flash_uk
40% opacity, mature red. Nose has red fruit masked by something a bit metallic.
Red fruit, and a slight bitterness which then curtails the finish.