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2015 Quinta Seara d'Ordens

Posted: 20:46 Sun 06 Oct 2024
by rich_n
Spotted on the dessert menu at Pizza na Pedro in Olhao in the Algarve, I decided to take a punt on this as I'd never heard of the producer before.

Fully opaque in the "romantically" lit dining area, this looks like a very young VP, which isn't that much of a surprise at a sprightly 9 years old.

Red fruit and maybe blueberries on the nose, very light sweetness being hinted at. A minerality that suggests it could be a bit of a tannic beast.

On the palate the blueberry comes through again, maybe with a little soft red cherry note. A little toffee on the mid palate followed by a wave of eucalyptus and drowned in tannins - this is still very young and could absolutely take a lot more time in bottle if given the chance. The finish is very dry and not particularly long.

This is a pleasant port and while not from a celebrated house or vintage it's enjoyable in its current state. Maybe I should seek them out when I get to Porto...

Re: 2015 Quinta Seara d'Ordens

Posted: 21:26 Sun 06 Oct 2024
by MigSU
I went to university with the son of the owners, and he's now very involved in the winemaking (we did oenology together). They're a very decent producer. Their table wines are hit and miss, but their Ports are of a very consistent quality. Not top tier but very decent.

Re: 2015 Quinta Seara d'Ordens

Posted: 21:43 Sun 06 Oct 2024
by rich_n
MigSU wrote:I went to university with the son of the owners, and he's now very involved in the winemaking (we did oenology together). They're a very decent producer. Their table wines are hit and miss, but their Ports are of a very consistent quality. Not top tier but very decent.
That's good to hear. I enjoyed it but I thought it was far too young to be opened now, it has a lot more time in it. Do they have a place in Porto, or just up in the Douro?

Re: 2015 Quinta Seara d'Ordens

Posted: 22:05 Sun 06 Oct 2024
by MigSU
rich_n wrote: 21:43 Sun 06 Oct 2024
MigSU wrote:I went to university with the son of the owners, and he's now very involved in the winemaking (we did oenology together). They're a very decent producer. Their table wines are hit and miss, but their Ports are of a very consistent quality. Not top tier but very decent.
That's good to hear. I enjoyed it but I thought it was far too young to be opened now, it has a lot more time in it. Do they have a place in Porto, or just up in the Douro?
I'm pretty sure they do not have a place in Porto.