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A zombie / in-law invasion needed to be escaped by one of us, and another proposed that the theme be ‘Vintage Port that you would like to drink if you had not Vintage Port for 7 months’. At the Boot & Flogger, on Monday 29^th December 2025.

Links:

• Review of the evening as a whole;
• TNs, Champagne:
  • 2004 Bollinger R.D. magnum (CEM);
  • 2007 Bollinger R.D. magnum (CEM);
• TNs, Claret:
  • 1970 Château La Lagune magnum (CEM);
  • 1976 Château Cheval Blanc magnum (CEM);
• TNs, Port:
  • 1955 Mystery (CEM);
  • 1945 Mystery (CEM);
  • 1935 Mystery (CEM);
  • 1955 Graham (CEM);
  • 1945 Croft (CEM);
  • 1935 Cockburn (CEM);
  • 1948 Graham (MJRM);
  • 1948 Taylor (AHB);
  • 1948 Warre (JHT);
  • 1960 Croft (AJM);
  • 1960 Butler Nephew (NAC);
  • 1963 Taylor (CPR);
  • 1963 Fonseca (MSC);
  • 1970 Fonseca (MJM);
  • 1962 Quinta do Noval Nacional (JDAW);
• Placemats;
• Food order;
• Planning and arrangements.

G55, red-brown, 40% opaque. Unctuous, lovely texture, then bitter mis-palate. sweet, but with oranges.

Graham 1955. Decanted 1 hour. Light rose red colour, 30% opaque. Fruit which is very slightly oxidised on the nose, but which shows nicely on the palate as sweet cocktail cherry. Nice structure on the mid and late palate with confident acidity and a slight touch of tannin supporting the candied cherry fruit. The aftertaste is impressive, full of dried red fruit with just a hint of marzipan on the finish, and a ghost of bitterness — all of which combine to deliver good complexity. Nice, but not great. 90/100.