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1966 Avery

Posted: 08:00 Tue 17 Mar 2026
by jdaw1

Re: 1966 Avery

Posted: 10:28 Tue 17 Mar 2026
by winesecretary
Double decanted at 0740 on 17/3.

Huge quantities of lumpy sediment, as much as I've ever seen in a port.

Cork largely crumbled on extraction.

Port had good colour, but QA sample was a bit more equivocal. Let's see.