2003 Fonseca
Posted: 07:18 Sun 27 Jul 2008
Following the discussion http://theportforum.com/viewtopic.php?t=1857
I've committed infanticide and allowed Julian a sample of what a brilliant young port should be.
we had it opened and decanted for 1 hour before quaffing but it lasted for 4 ..
It threw a surprisingly moderate amount of sediment and should be decanted for such.
I smelled a nose of peaches and a beautiful sweet floral component. Someone at the party mentioned roses. It had a incredibly rich body and tons and tons of fruit that would just go on with a lingering 40 seconds finish.
I'd say 8-10. This wine will be a total stunner.
Corrected the time, 40 seconds not minute s=)
I've committed infanticide and allowed Julian a sample of what a brilliant young port should be.
we had it opened and decanted for 1 hour before quaffing but it lasted for 4 ..
It threw a surprisingly moderate amount of sediment and should be decanted for such.
I smelled a nose of peaches and a beautiful sweet floral component. Someone at the party mentioned roses. It had a incredibly rich body and tons and tons of fruit that would just go on with a lingering 40 seconds finish.
I'd say 8-10. This wine will be a total stunner.
Corrected the time, 40 seconds not minute s=)