ThePortForum.com

When you think over some of the great pairings in the universe, Port and chocolate ranks high among them. Join us for an evening of sinfully sweet delights as Peter Cobb, from the Port and Douro Wines Institute, and Justine Pringle, of locally based NuNu Chocolates, reveal the inner workings of this match made in heaven. Peter will cover the breadth of the subject of Port wines - from the history, to production methods, to the ageing process, to the wine styles, to what makes them such a natural match for all things chocolate and divine. You'll enjoy some delicious samples of Justine's artisanal chocolates, each paired specifically to match one (or more) of the Ports, as Justine explains her craft. So grab your toothbrush and bring your sweet tooth - you're in for a delicious ride