Maurice Healy was a close personal friend of Andre Simon and many other of the "movers and shakers" in the English wine business of the 1930s and 1940s. A lawyer by trade, most of his interest in wine was driven by his association with both Andre Simon and AJA Symons, the primary founders of
The Wine & Food Society. This association lead him to write several books about wine, with Stay Me With Flagons being his last.
The unusual name is taken from an early English translation of the Bible. The original text was "Fulcite me Floribus, stipate me malis; quia amore lanueo." Through a series of translations, the first part of the text first became "Stay me with flowers", then became "Stay me with flagons", then became "Stay me with raisins". In the Middle Ages, when the Bible was to be rewritten, it was deemed that the word "raisin-cake" was to be substituted for the word "wine". As he explains in the opening chapter, it is from this fairly complicated explanation that he arrived at the title of the book, using "flagons" to mean wine. Throughout his life, Maurice was a very spiritual man.
Maurice was instrumental in the founding of two wine clubs that still exist today. He was an original founder of The Saintsbury Club in 1931, a very exclusive club (50 members only) that consists mostly of authors, lawyers, and doctors. He was also on the original Advisory Council of The Wine & Food Society when it was formed in 1933.
Maurice Healy fell ill in 1942 and died on 9 May, 1943. He was memorialized by Andre Simon in No. 38, the Summer 1943 issue of
WIne & Food, the quarterly publication of The Wine & Food Society.