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Monday 29th September 2008, afternoon, in the Fonseca lodge with Roy Hersh’s Harvest Tour.

Tasted:

• 1970 Fonseca;
• 1985 Fonseca;
• 1994 Fonseca;
• 1977 Taylor;
• 1985 Taylor;
• 1994 Taylor;
• 1977 Croft;
• 1991 Croft.

1994 Taylor: purple-black, nosing of plums and stewed fruit. Hot mid-palate. Fades, then re-appears, to good length. Needs time. With chewing showed very big tannins, and showed them earlier than the F94.