Port and Cheese

[Alex Bridgeman]

I know we've had this discussion before, but I can't find the thread so my apologies for the repeat.

I opened a very delicious Warre 1995 LBV earlier this evening and am thoroughly enjoying working my way through it. I also have a slice of very delicious, ripe and mature gorgonzola on the table next to me.

I recommend that these are never, ever consumed at the same time. Each is delicious in its own right, but together they are a disappointment.

But I will finish both tonight!

[g-man]

I like a 20 yr tawny with gorganzola,

we'll let you know about the pairing tonight =)