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Taylor tawny (the New York one)
Posted: 01:39 Wed 15 Apr 2009
by g-man
Cherry liquor, burnt caramel.
licorice burnt sugar orange liquor, hot and slightly harsh.
It's umm interesting.
Re: Taylor tawny (the New York one)
Posted: 21:09 Wed 15 Apr 2009
by Alex Bridgeman
Is that "interesting" and to be repeated? Or "interesting experiment" and to be avoided in future at all costs?
Re: Taylor tawny (the New York one)
Posted: 20:00 Fri 01 May 2009
by g-man
Interesting after having a full rich aussie shiraz (d'arenberg's dead arm to be precise).
But having tasted with a clean palate the next day, I'd avoid it at all cost. It imparts a weird plasticy liquor taste, like something aged in plastic jugs.