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Pick a year
Posted: 22:17 Wed 20 Jun 2007
by KillerB
As the World actually started in 1963, we can start there. Could always do an older one later and a younger one as well. Cue Al B. picking a completely different year but I'm not leaving the option.
Posted: 23:00 Wed 20 Jun 2007
by DRT
Ahh, we already have lurkers who can vote - cool 8)
I went for 1966. In my limited experience the major houses offerings are at least as good as their 63's and seem to be holding longer. I haven't had enough 1970's v 1977's to form a view but I have not yet had a bottle from either vintage that came close to the WOW factor as any of the top end 66's
Derek
Posted: 23:27 Wed 20 Jun 2007
by Conky
As I haven't tasted 63 or 66, you guys have me at a great disadvantage. I'm saving my 63 for my birthday in January. Out of the other two, I would have to plump for 77, but its not on the greatest experience.
Great Site. 8)
Alan
Posted: 23:28 Wed 20 Jun 2007
by KillerB
Hang on, I've seen you drink a 1963 as well as a superb 1970 Fonseca.
Posted: 23:32 Wed 20 Jun 2007
by DRT
Yes, so have I - exactly how much did you drink that night in Birmingham that you can't remember drinking 2 of the best VP's produced in the past 50 years?
Derek
Posted: 23:41 Wed 20 Jun 2007
by Conky
Oops!
I did didn't I! D'ya know, there's something in this taking Notes lark.
Anyway. Hands up. Your right, but I cant remember it clearly. And it was such a quiet civilised evening...what went wrong!
What I am beginning to remember, was there was a clear equal or close second to the Harveys. Which one was that one?
Alan
Posted: 23:44 Wed 20 Jun 2007
by DRT
I think it was the Fonseca 1970 followed by the Graham's 1963. That said, I have a feeling we had an SQVP in there somewhere that gave the big boys a run for their money. I wish I had taken notes
Derek
Posted: 00:01 Thu 21 Jun 2007
by Conky
I thought there was an 87, that was special??? You know that someone is going to have to nip 'Down The Road' and check up on the original Thread!
Alan.
PS. Dont you think thats a good expression and one we should use for you know what?
Posted: 00:04 Thu 21 Jun 2007
by DRT
I think you're right on both counts, and the first one was a Graham's Malvedos
KillerB will correct us if we've got it wrong as he brought it along.
Derek
Posted: 07:02 Thu 21 Jun 2007
by KillerB
It was the Graham's Malvedos 1987 and it was really nice.
Other terms:
The Other Side
The Dark Side
The Alternate Universe
Another Planet
etc.
Posted: 07:36 Thu 21 Jun 2007
by DRT
I would vote for Another Planet 8)
Derek
Posted: 07:39 Thu 21 Jun 2007
by RonnieRoots
I heard there is a party going on over here? 8)
I voted for 1963. Mostly based on heresay, because I actually only tasted one '63 (Niepoort, being fully mature and great) and two '66's (Sandeman and Noval, both not the greatest examples of the vintage probably). But, from what I read and heard, the good 1966's should have long lasting power and the 1963's are more reaching their maturity now. The 1970 top ports are just young monsters still (Taylor, Fonseca and Dow) and the top 1977's are even younger (same suspects), although some are also early maturing, like Graham.
Posted: 07:40 Thu 21 Jun 2007
by RonnieRoots
By the way, how many posts do I have to make before I move on from Cheap Ruby to Cruz Reserve?
Posted: 07:43 Thu 21 Jun 2007
by KillerB
RonnieRoots wrote:By the way, how many posts do I have to make before I move on from Cheap Ruby to Cruz Reserve?
It's now Cruz Ruby at the beginning, then Cheap Ruby at 10, Reserve at 25, I'll be adding as we get there.
Posted: 07:44 Thu 21 Jun 2007
by RonnieRoots
Hey, that's not fair! I thought I was a Cheap Ruby, but I'm actually a Cruz Ruby!!
Posted: 08:17 Thu 21 Jun 2007
by KillerB
Ronnie - obviously you didn't like that category. I suspect a record for getting to Cockburn's Ruby the fastest is about to be set.
Posted: 09:02 Thu 21 Jun 2007
by KillerB
I recognise that cat.
Posted: 10:06 Thu 21 Jun 2007
by RonnieRoots
She likes you.
But she's a bit stressed at the moment. Work is being done in our house (the ceiling is gone and we can wave to our upstair neighbours) and it's a complete mess. However, she insists on laying on her favorite spot. Every evening when I come home, she's completely covered in dust. Poor cat.
Posted: 10:43 Thu 21 Jun 2007
by Conky
I used to have a wife like that!
Posted: 21:12 Thu 21 Jun 2007
by StevieCage
Shame, Ronnie, shame - you've tasted another '63: I opened a Warre '63 for my 30 birthday dinner...
Posted: 21:18 Thu 21 Jun 2007
by KillerB
I thought you'd had that. I still haven't had mine and I was strangely jealous that you'd beaten me to it. What is it with people forgetting they'd sipped '63s?
Posted: 21:59 Thu 21 Jun 2007
by RonnieRoots
Posted: 02:24 Fri 22 Jun 2007
by bman
I almost didn't post, rather than be called ruby port. Those of us who have lots of bottles, or have tasted 1945 Croft (you know who you are

), should be able to jump forward to at least a 75 vintage port!

Posted: 23:17 Sat 07 Jul 2007
by Alex Bridgeman
I'm catching up with threads that have been posted here while I was away in the home of the other place and I came across this one.
Alex K has it spot on, I really can't vote for one of the 4 options that he has presented. Clearly the '66s, '70s or '77s are nowhere near mature-ish. Some of the '63s are but as a vintage in general I always consider only the top tier producers and I would suggest that Nacional, Taylor, Fonseca, Dow and Graham's at least still have a good decade ahead of them before reaching a mature-ish stage in their development. However, since the second tier ports from the vintage (Noval, Sandeman, Croft, Warre etc.) are probably at that stage then, if forced to, I could probably vote for 1963.
However, I would prefer to suggest some alternatives from the same sort of period. Certainly 1975 has a reputation of being mature-ish but having never tasted a vintage port from that year then I can't really comment.
1978 is drinking beautifully now, but is still probably a few years from maturity-ishness. 1965 is approaching maturity, as Derek can testify, but I have only ever tasted colheitas from that year so I again disqualify myself from comment.
So the only two years from the period that I would suggest fall into the category of "mature-ish" would be 1962 and 1967. 1967 produced the wider range of ports of these two years and the Fonseca-Guimaraens, Vargellas and Nacional are drinking extremely well at the moment, with a lovely mix of fruit, secondary flavours and some hint of those tertiary flavours of brown sugar and treacle.
So my vote is for 1967 and is presumably rejected as a spoiled ballot paper.
Alex
(Happy not to disappoint the invitation in Al-K's first post.)
Posted: 16:12 Sun 08 Jul 2007
by bman
Had a 1970 Rebello Valente last week that was definitely mature - TNs in that forum.
Posted: 16:53 Sun 08 Jul 2007
by Jay P
I picked 63, because there seems to be a larger number of examples that are fully mature currently then from the other dates offered as choices.
Jay
Posted: 21:49 Sun 08 Jul 2007
by DRT
It is nteresting how this question has been interpreted.
I went for 1966, being a "maturish" year that was my favourite year of the 4 listed. Others seem to have read "which is the most mature year of these 4?"
KillerB, can you please explain the intent of the question (other than just to attract posts to a new site

)
Derek
Re: Pick a year
Posted: 16:28 Fri 04 Mar 2016
by Doggett
Interesting to see the results of this poll (a three way tie for 63,66&70, with 77 in the rear) and also read the comments, bearing in mind the last post on the thread was almost 9 years ago!
Re: Pick a year
Posted: 14:53 Tue 08 Mar 2016
by Alex Bridgeman
I refer readers to my post earlier in the thread when, 9 years ago, I remarked that the big boys from the 1963 vintage needed another decade to reach maturity-ishness.
I am pleased to report that with the exception of Nacional, they are now there.

Re: Pick a year
Posted: 03:50 Wed 09 Mar 2016
by RonnieRoots
Was this the very first TPF post? Oh how young we all were...
I'm happy to say that I drank many more ports from these vintages in the meantime, but my choice would remain the same.