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When beer has filled you up...
Posted: 16:20 Thu 28 Jun 2007
by Conky
When the night has gone well, and you've had your fill of beer. Your having a night off the Port, so what do you have a few glasses of to end the night?
One of my favourites is

The silky, sweet thickness with a few blocks of ice...Heaven.
Alan
Posted: 06:48 Fri 29 Jun 2007
by Todd P
What is it Alan? Not familiar...
Posted: 06:52 Fri 29 Jun 2007
by Conky
Todd,
Its a whisky Liqeuor. Like Drambuie, if you've come across that. Thick and sweet. Yum.
Alan
Posted: 06:55 Fri 29 Jun 2007
by Todd P
Alright, that leads me closer... While I have tried Drambuie and don't particularly remember anything spectacular about it, if I happen to see this at a bar I may try it out (without having to commit on purchasing an entire bottle that I may not like.)
Thanks Alan! (Enjoy!)
Todd
Posted: 08:40 Fri 29 Jun 2007
by KillerB
We know a song about this, don't we children?
Gonna take you to a Glayva
Gonna take you to a Glayva
Glayva Glayva Glayva
a teenage version of a real drink
Posted: 12:29 Fri 29 Jun 2007
by jdaw1
I usually assume that these things are a teenager’s version of a real drink. Is that just prejudice, or is it actually a better quality drink than, say, a
Bowmore, which is a great post-beer refreshment.
More about Glayva.
Posted: 15:15 Fri 29 Jun 2007
by Conky
I've always wanted to drink straight whisky, for the image. And if I'm drunk enough, I can. But for my taste buds its too a harsh drink, and I completely ruin it with lemonade.
Funnily enough, I enjoy the peaty 'soil' tasting whiskys, and yet recoil if that ever comes across in a Port.
Alan
Whisky should always be cut down to 30%.
Posted: 15:30 Fri 29 Jun 2007
by jdaw1
Whisky should always be cut down to 30%. Cask-strength (60%) straight sterilises the tongue; bottle-strenght (40%) almost does so. Add water to take to 30%, or even 25%.
Dark Star Brewing Company’s 3.8% Hophead? Brewed about two miles from my father’s house.
Posted: 21:32 Sat 30 Jun 2007
by DRT
OK - I'm Scottish, so I can tell you some truths about this subject.
1. Glayva (and Drambuie) is only consumed by women and tourists, mainly Americans with tartan (plaid) trousers on
2. Cask strength whisky can be drunk and enjoyed undiluted provided it is of the highest quality. Spend a few hours at the Malt Whisky Society in a Single Cask tasting in Queen Street, Edinburgh if you don't believe me
3. Anyone who puts lemonade in whisky should be shot
4. Alan should drink Lagavulin - it's 1% whisky, 99% peat, 100% gorgeous
5. KillerB has no sense of rythm
6. I don't drink whisky (very often)
Derek
Posted: 23:40 Sat 30 Jun 2007
by Conky
4. Alan should drink Lagavulin - it's 1% whisky, 99% peat, 100% gorgeous
Are you sure your not describing a small plot of land where a dram of whisky was spilt?
Now where are my tarten trooosers!
Alan
Posted: 23:53 Sat 30 Jun 2007
by DRT
OK - next time I am over in your neck o the woods I'll bring a Lagavulin 16 yr old - yum
Tartan!!!!!
Glayva: I was trying to be polite
Posted: 04:30 Sun 01 Jul 2007
by jdaw1
jdaw1 wrote:I usually assume that these things are a teenager’s version of a real drink.
Derek T. wrote:Glayva (and Drambuie) is only consumed by women and tourists, mainly Americans with tartan (plaid) trousers on
I was trying to be polite, but really, I wasn’t disagreeing with Derek T.’s more forthright version.
Re: Glayva: I was trying to be polite
Posted: 14:47 Mon 02 Jul 2007
by DRT
jdaw1 wrote:jdaw1 wrote:I usually assume that these things are a teenager’s version of a real drink.
Derek T. wrote:Glayva (and Drambuie) is only consumed by women and tourists, mainly Americans with tartan (plaid) trousers on
I was trying to be polite, but really, I wasn’t disagreeing with Derek T.’s more forthright version.
I was also trying to be polite
Derek
We both failed (to be polite).
Posted: 15:22 Mon 02 Jul 2007
by jdaw1
We both failed.