ThePortForum.com

...of a typical British kitchen?

Whilst a noble jest to those who don't drink port you could get rid of the kettle and have more space for decanters?

The horror!

Clearly there are multiple problems. As ajfeather pointed out, there is space being wasted on the counter by a kettle. It should be replaced by a nice ship's decanter.

But worse, it appears that there are numerous bottles of Port being stored upright. Compounding this problem is that the upright bottles of Port appear to be stored next to a stove top, which generates heat.

Given the abysmal storage conditions, I would say that these bottles of Port should be consumed as soon as possible to prevent further deterioration.

Glenn E. wrote:But worse, it appears that there are numerous bottles of Port being stored upright. Compounding this problem is that the upright bottles of Port appear to be stored next to a stove top, which generates heat.

Especially, as it appears a good proportion of the back row might be candidates for the Malvedos tasting (unless DRT is doing some pre-tasting palate calibration on his own!)...

What is wrong this picture...

The tiles..

Tom

There's a Martinez, which although beginning with 'Ma' is patently not a Malvedos.

So what's the official answer?

AHB wrote:So what's the official answer?

Nothing.

DRT wrote:

AHB wrote:So what's the official answer?

Nothing.

Definetly the decanter's are not the right ones and ageing Vtg Port with the bottles standing?
That should be illegal!

Cheers,
Raul

the bottles and decanters are still full