Half a Century of Superlative Port
£75
Landmark Hotel, London NW1
14 November 2010
Speakers: Paul Symington & Johnny Symington
Very few producers can claim a heritage like the Symingtons in making the world’s greatest Ports. With a history spanning five centuries, this family-owned and run business receives consistently high scores from the world’s top critics. In this masterclass Paul Symington and his cousin Johnny, will present a line-up of rare vintage Ports, including Dow’s 1966, Graham’s 1963 and Warre’s 1960, of which there are only a few cases left. The tasting will conclude with the exceptionally rare Graham’s 1955. A tasting on this scale is unlikely ever to be repeated due to the scarcity of the wines.
I'll be there, but plan to try and work my way through tasting the ports and other fortified wines on show at the fair before attending the Masterclass tasting. If you're also going to be there then nearer the time we can arrange to meet up.
And, in my opinion, there's never a bad time to drink vintage Champagne. Provided it is tastefully recognised that the only reason we are still able to do so is because of the sacrifice given by many, we can and should celebrate what their sacrifice achieved. But that is purely my personal opinion.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!