An impromptu dinner
Posted: 23:53 Fri 19 Nov 2010
At pretty short notice, Chris Doty and I met for dinner this evening. We both had too much work on so when he arrived late, I was still churning out emails and was grateful for the extra time I got.
The TCP menu has changed substantially and has much more choice than before. We both ate off the "this week only" Beaujoulais Nouveau menu - which I think I enjoyed much more than Chris. Dinner was washed down with Cos D'Estournel 1989 (dark, young, farmyardy nose, full of sweet fruit and still a bit of a tannic beast - 85/100), Noval 1985 (which I last tasted in 2005 - and was very quaffable, 86/100) and Noval 1994 (which Chris tells me was much better than the bottles that Christian brought to the recent Berry's tasting; sweet and lovely, 87/100).
Overall, too much work meant too little time but it was great to have the chance to catch up and surprise each other with the wines. When I get the chance, I'll post some tasting notes.
Thanks Chris.
The TCP menu has changed substantially and has much more choice than before. We both ate off the "this week only" Beaujoulais Nouveau menu - which I think I enjoyed much more than Chris. Dinner was washed down with Cos D'Estournel 1989 (dark, young, farmyardy nose, full of sweet fruit and still a bit of a tannic beast - 85/100), Noval 1985 (which I last tasted in 2005 - and was very quaffable, 86/100) and Noval 1994 (which Chris tells me was much better than the bottles that Christian brought to the recent Berry's tasting; sweet and lovely, 87/100).
Overall, too much work meant too little time but it was great to have the chance to catch up and surprise each other with the wines. When I get the chance, I'll post some tasting notes.
Thanks Chris.