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A triple vertical of Gould Campbell, Smith Woodhouse and Quarles Harris, at the RAF Club on Thursday 17th November 2011, in honour of the 30th Birthday of the organiser. Links:

• Review of the evening as a whole;
• Gould Campbell:
  • 1970,
  • 1977 single,
  • 1977 magnum,
  • 1980,
  • 1983,
  • 1985,
  • 1991,
  • 1994;
• Smith Woodhouse:
  • 1970,
  • 1977,
  • 1980,
  • 1983,
  • 1985,
  • 1991,
  • 1994;
• Quarles Harris:
  • 1970,
  • 1977,
  • 1980,
  • 1983,
  • 1985,
  • 1991,
  • 1994;
• The RAF Club;
• Planning and arrangements;
• Placemats, sort of.

SW91. Red-brown, 40% opaque. Surprising colour for the age. Slightly stewed, sweet and cooked. CRS: ‟flabby”.

jdaw1 wrote:SW91. Red-brown, 40% opaque. Surprising colour for the age. Slightly stewed, sweet and cooked. CRS: ‟flabby”.

agree 100% on the colour, smell was for me quite cooked as was the taste, dried fruit but somehow disjointed.

Modest red, pale rim, quite mature looking; 50% opaque. Very minty on the nose, slightly sulphurous. Sweet entry, hollow and with little initial flavour other than some light rose-water. Dusty tannins and light, sweet raspberry fruit take an age to appear but have decent weight when they do. Ultimately this has a good balance on the palate. Aniseed balls dominate the aftertaste, before a lingering and sweet finish. Overall, this is rather a lightweight port. 86/100

Heat damaged.