On Monday 24th September 2012, several members of TPF met at TBH for a dual mini-vertical of Warre's and Fonseca ports of the same years.
Links:
1955 Fonseca
- Alex Bridgeman
- Fonseca 1966
- Posts: 15286
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: 1955 Fonseca
Double decanted for 12 hours, then 3½ hours of proper decanting. The colour of burnt sugar, 60% opaque. Closed nose, some burnt sugar tones. On the palate there is rich texture, medium bodied. Gentle flavours show through a fading structure. Flavours dominated by burnt sugar and burnt orange. A touch of acidity shows on the aftertaste before a long - a very, very long - concentrated orange marmalade finish. Really rather good. 94/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: 1955 Fonseca
F55. Brick red, 40% opaque. Nose of brandy. Palate soft and sweet. Heat late. Less big and rich than the W55. But despite being the junior partner, lovely. Slight mocha bitterness throughout.
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- Dalva Golden White Colheita 1952
- Posts: 3571
- Joined: 14:22 Wed 15 Dec 2010
- Location: Near Cambridge, UK
Re: 1955 Fonseca
medium colour, chewy, long long aftertaste, very slight bitterness/tawny edge but very faint, very nice port.
Rating: Very Good/Excellent
Rating: Very Good/Excellent