1960 Warre

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Dow 1896
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1960 Warre

Post by jdaw1 »

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jdaw1
Dow 1896
Posts: 24323
Joined: 14:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1960 Warre

Post by jdaw1 »

W60, decanted 14:45. Red-brown, 30% opaque. Nose had some spirit, and no fruit. Taste clean, thick, and fully mature. Absence of fruit suggested over-mature. But a delicious mature phase. RLC said ‟burnt raisin”.
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Alex Bridgeman
Fonseca 1966
Posts: 15645
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1960 Warre

Post by Alex Bridgeman »

Mature, burnt orange colour with a pale rim - 20% opaque. Lovely toffee apple nose, with a hint of VA but very attractive. Delicious on the palate, sweet and with some thickness. Leather and dried meat dominate over a rose hip syrup. Delicious aftertaste of burnt raisins and a terrific length. Very enjoyable port. Served blind, this was guessed to be Taylor 1960. 92/100. Decanted 4½ hours.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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