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Port and food pairing?
Posted: 01:02 Fri 15 Mar 2013
by g-man
http://www.youtube.com/watch?v=ZvWWhhV8sG4
i'm happy to say i've managed to convince someone who isn't a port lover that port and chinese food go very well together.
So well they made a show about it =)
Congratz to Oscar and Quevedo wines.
<disclosure, I sell Quevedo in NY)
Re: Port and food pairing?
Posted: 02:01 Fri 15 Mar 2013
by Chris Doty
Meh. Lots of other wines are better pairings, IMHO
Happy to visit duck house next week and get silly.
Re: Port and food pairing?
Posted: 02:11 Fri 15 Mar 2013
by g-man
Chris Doty wrote:Meh. Lots of other wines are better pairings, IMHO
Happy to visit duck house next week and get silly.
You are so completely wrong, but I'll forgive you for this one infraction.
You can ask our fellow RayC if i lead him astray with spicy szchewan food and ruby styled ports!
Re: Port and food pairing?
Posted: 02:19 Fri 15 Mar 2013
by Chris Doty
Well, I mean, Chinese food is generally good; port is generally good. Having both together, therefore, is generally good, but I'd prefer almost any kind of wine with Chinese, except Pinot, I guess. Happy to be proven "wrong" through trial and error!
Re: Port and food pairing?
Posted: 02:36 Fri 15 Mar 2013
by g-man
Chris Doty wrote:Well, I mean, Chinese food is generally good; port is generally good. Having both together, therefore, is generally good, but I'd prefer almost any kind of wine with Chinese, except Pinot, I guess. Happy to be proven "wrong" through trial and error!
when work and kid quiet down a little, we'll go grab dinner at this place, food alone is worthwhile.
Re: Port and food pairing?
Posted: 20:04 Tue 29 Mar 2016
by PhilW
Based on this evening, I can highly recommend the following pairing: duck strongly heavily with garlic, coriander and thyme, with Graham's 20yr tawny; delicious.