1983 Graham vintage port
Posted: 02:56 Sun 17 Mar 2013
At opening, little bottle stink, but grapey and unknit.
Five hours in the decanter helped, leaving it richer, more complete. As it disappeared rather quickly, there was not a lot of time for further notes.
Five hours in the decanter helped, leaving it richer, more complete. As it disappeared rather quickly, there was not a lot of time for further notes.