Tom contributed a "TPF 1st" by brining along a Croft 1950 which had a worrying colour but a fantastic taste and AHB supplied a never to be seen again Crusted 1984 that proved to be extremely tasty alongside a medium-rare fillet steak. Julian and I contributed a G70 and F70 to fill the placemat. The G70 was outstanding and the F70 very good, even though slightly corked (or stinky?).
All that aside, this is perhaps the first

An excellent evening.