1963 Vieira de Sousa
1963 Vieira de Sousa
To celebrate the Quinquagenary of AHB, he arranged a horizontal of 1963s in Wokingham at The Cantley House Hotel (evenings of Friday 11th and Saturday 12th October 2013) and The Walter Arms (lunch on Saturday 12th), and two evening Champagne tastings for our better halves. Sadly the venue was not able to accommodate all he would have liked to have invited. Diaries had been blocked since early 2012, and bottles had been gathered for most of a decade before that. A splendid weekend indeed.
Partial links:
• Review of the event as a whole, which starts with a full set of links;
• Placemats (and parameters by which constructed).
Partial links:
• Review of the event as a whole, which starts with a full set of links;
• Placemats (and parameters by which constructed).
Re: 1963 Viera de Souza
Some links:
• Review which includes links to the Champagnes; Placemats and their Parameters;
• Fri evening 1963s: VS QH GC Ck G | Kh Pç Mg Av F | RV Rs S Dl Cn;
• Sat aftern’n 1963s: Sb RVi RCV Ad RO | Dm BBR T Cr Ni | Mk Fd O Mz;
• Sat evening 1963s: MC W D N NN | A B&I Df PS Cv | GB Cá CáF B Fr;
• Others: 1863 Burmester, 1977 Warre (tappitt hen), Martinez Crusted bottled 1973, 1966 Château Batailley (magnum).
• Review which includes links to the Champagnes; Placemats and their Parameters;
• Fri evening 1963s: VS QH GC Ck G | Kh Pç Mg Av F | RV Rs S Dl Cn;
• Sat aftern’n 1963s: Sb RVi RCV Ad RO | Dm BBR T Cr Ni | Mk Fd O Mz;
• Sat evening 1963s: MC W D N NN | A B&I Df PS Cv | GB Cá CáF B Fr;
• Others: 1863 Burmester, 1977 Warre (tappitt hen), Martinez Crusted bottled 1973, 1966 Château Batailley (magnum).
Re: 1963 Viera de Souza
VS63. Dark red, 50% opaque. Strange nose, perhaps VA? To taste acidity prominent, but only just too prominent. Sweet plums and good length.
Re: 1963 Viera de Souza
Nice mature colour, which was typical of what I expect from this vintage today. Rubber on the nose. Nicer on the palate and still has some fruit. Smooth, but with a short finish.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
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Re: 1963 Viera de Souza
Good colour but on the palate it was thin with a fiery finish.
I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill
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Re: 1963 Viera de Souza
1963 Viera de Souza Vintage Port
A light ruby with slight bricking. Soft strawberry nose and medium sweet. Nice medium bodied, soft strawberry, spicey, fully mature, dried rose pedals. The fininsh was a touch spirit, spicey, and holding nicely.
92-93 Points
A light ruby with slight bricking. Soft strawberry nose and medium sweet. Nice medium bodied, soft strawberry, spicey, fully mature, dried rose pedals. The fininsh was a touch spirit, spicey, and holding nicely.
92-93 Points
Re: 1963 Viera de Souza
straight, light ruby red which can be looked through; deep fragrant nose after sour cherries; also sour cherries on the palate, complex in a nervy way; medium to light body, hints of cranberry; very nice port.
"Sometimes too much to drink is barely enough"
Mark Twain
Mark Twain
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- Fonseca 1966
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Re: 1963 Viera de Souza
Deeply coloured, looking rich and mature; 70% opaque. Elegant and floral, gentle but attractive. Again thick texture. Great perfume and elegance on the palate, really attractive and balanced with multiple layers. Powerful, complex aftertaste with a sweet fruity finish full of gentle tannins. Wonderful port. 95/100. Drunk 11-Oct-13. Decanted 4 hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.