Fri 1 Nov - A Modest Wine Dinner at Otto's
Posted: 21:56 Mon 11 Nov 2013
On the 1st of November 2013 a small group of wine lovers who are frequent and infrequent visitors to TPF met for dinner at Otto’s, 182 Grey’s Inn Road, London. This was an opportunity to share some wines that many had not tried before ”“ the occasional gem that finds its way into a wine collection but rarely does the right occasion arise to open such a bottle.
13 different bottles were shared between 11 people, accompanied by a menu specifically chosen to match the wines. A heartfelt thank you has to go out to WS1 for the time he put in to organising the dinner and his fabulous generosity in sharing so many rare wines from his wine collection.
The wines and food were:
Jambon de Ibéria ‘Pata Negra’, Marinade de Figues au Porto accompanied by Blandy’s Bual ‟Napoleon” vintage 1792.
Saumon Fumé Coupé Ã la Minute, Garniture Traditionnelle accompanied by Pol Roger 1990 from magnum.
Cep Mushroom Risotto accompanied by Chateau de Beaune Montrachet 1986 from Bouchard, Clos de Vougeot 1926 from an unknown producer, 1958 Barolo from Giacomo Conterno and 1959 Beaune Premier Cru from Pierre Leger.
Rare Roasted Saddle of Hare with Spaetzle, Pear and Red Cabbage accompanied by 1924 Chateau Rouget, 1959 Chateau Talbot, Chateauneuf du Pape from Celestins from the 70s, 1925 Castillo Ygay.
Baked cheese accompanied by Warre 1945, Martinez 1922 and an unknown vintage Moscatel (with IVP seal) from Valente, Costa & Ca.
13 different bottles were shared between 11 people, accompanied by a menu specifically chosen to match the wines. A heartfelt thank you has to go out to WS1 for the time he put in to organising the dinner and his fabulous generosity in sharing so many rare wines from his wine collection.
The wines and food were:
Jambon de Ibéria ‘Pata Negra’, Marinade de Figues au Porto accompanied by Blandy’s Bual ‟Napoleon” vintage 1792.
Saumon Fumé Coupé Ã la Minute, Garniture Traditionnelle accompanied by Pol Roger 1990 from magnum.
Cep Mushroom Risotto accompanied by Chateau de Beaune Montrachet 1986 from Bouchard, Clos de Vougeot 1926 from an unknown producer, 1958 Barolo from Giacomo Conterno and 1959 Beaune Premier Cru from Pierre Leger.
Rare Roasted Saddle of Hare with Spaetzle, Pear and Red Cabbage accompanied by 1924 Chateau Rouget, 1959 Chateau Talbot, Chateauneuf du Pape from Celestins from the 70s, 1925 Castillo Ygay.
Baked cheese accompanied by Warre 1945, Martinez 1922 and an unknown vintage Moscatel (with IVP seal) from Valente, Costa & Ca.