On Thursday 19th December 2013 a subset of the obvious suspects gathered at The Bell in Wendens Ambo to taste old, peculiar and unknown bottles.
Links:
1974 The Port Society Colheita
- Alex Bridgeman
- Graham’s 1948
- Posts: 14193
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: 1974 The Port Society colheita
Bottled 2013. From Quevedo.
Deep copper brown in colour. Smelly on the nose, rather nutty and dirty with the typical colheita volatile acidity dominated nose. Light brown sugar appears on the early palate, evolving into rubber on the mid-palate. The rubberiness continues right through to the finish, which shows great lenth and intensity. 84/100.
Deep copper brown in colour. Smelly on the nose, rather nutty and dirty with the typical colheita volatile acidity dominated nose. Light brown sugar appears on the early palate, evolving into rubber on the mid-palate. The rubberiness continues right through to the finish, which shows great lenth and intensity. 84/100.
Top Ports in 2022: Quinta do Noval Nacional 1931. I have never drunk such a wonderful bottle of Port. I cried with joy.
2023: Fonseca 1966. There are not many better Ports.
2023: Fonseca 1966. There are not many better Ports.
Re: 1974 The Port Society colheita
Some attractive elements but felt slightly disjointed. Some wondered whether it required a bit more time to settle following bottling process. Rating withheld pending a second try!
Rob C.