1972 Offley

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1972 Offley

Post by jdaw1 »

At the generous instigation of Alex B.: “Please, no-one bring anything except where I have asked for help. This is supposed to be a cellar reduction party so I am happy to supply various bottles for us to share. A handful of people know some of what will be brought, but I'll serve all bottles blind.”

So we went to a Helen-less Bung Hole to meet Amy — who had just left for the day. (No problem: we met her two days later.)

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jdaw1
Cockburn 1851
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Re: 1972 Offley

Post by jdaw1 »

O72. Brick red, 30% opaque. Nose faint caramel. I loved the texture: soft and oleaginous. Not much fruit, but the texture of fine mature Port. Reminded me of this Cockburn 1947, though with less fruit.

So there was joy and surprise when told that this was Yugoslav industrial alcohol, as purchased by the IVDP. Soft fully mature old VP.
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Alex Bridgeman
Graham’s 1948
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Re: 1972 Offley

Post by Alex Bridgeman »

Deep orange colour, mature and ready. Plasticised nose, perhaps showing signs of oxidation. Pleasant texture on entry, but unpleasant, lightweight and plastic tainted. Spoiled by oxidation perhaps. Lacing in fruit and overly harsh, dry and tannic. Hollow and lacking anything other than heat and a dry finish. 78/00. Drunk 26-Aug-14. 12 hour decant.
Top Ports in 2022: Quinta do Noval Nacional 1931. I have never drunk such a wonderful bottle of Port. I cried with joy.

2023: Fonseca 1966. There are not many better Ports, except a good bottle of Fonseca 1927. Wow!
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jdaw1
Cockburn 1851
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Re: 1972 Offley

Post by jdaw1 »

We perceived this very differently.
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DRT
Fonseca 1966
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Re: 1972 Offley

Post by DRT »

jdaw1 wrote:We perceived this very differently.
did you enjoy it?
"The first duty of Port is to be red"
Ernest H. Cockburn
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