2011 Künstler Berg Rottland Riesling Trockenbeerenauslese
Posted: 23:03 Fri 24 Oct 2014
Drunk at the Künstler winery on the 15th August 2014.
We were lucky – this had just been opened and we were invited to try a glass. It has 393 g/L of residual sugar and 9 g/L of acid. It has the body and mouthfeel of PX, but then nuts and toast open out in the fruit and make this much more complex and pleasantly layered.
We were lucky – this had just been opened and we were invited to try a glass. It has 393 g/L of residual sugar and 9 g/L of acid. It has the body and mouthfeel of PX, but then nuts and toast open out in the fruit and make this much more complex and pleasantly layered.