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2013 Kloster Eberbach Steinberger Riesling Feinherb

Posted: 23:05 Fri 24 Oct 2014
by djewesbury
Off-dry: 15 g/L of residual sugar. Very quiet nose, not expressive. Didn't find this particularly lifted by any sweetness. AW77 felt that it would be better in 2 years. Great acids (as in, big ones) and some work gives juiciness at the end, but this was not a favourite.

Re: 2013 Kloster Eberbach Steinberger Riesling Feinherb

Posted: 22:15 Wed 29 Oct 2014
by AW77
I just noted "good, still too young" (In general I think that even simple wines from the Rheingau need at least two or three years to get ready.)