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TTIP and the port trade

Posted: 22:30 Sun 04 Jan 2015
by AW77
As you will probably know, the European Union and the US are negotiating a free trade agreement called TTIP:
http://en.wikipedia.org/wiki/Transatlan ... artnership

The German agriculture minister made a remark concerning the protection of European products in the negotiations:
We can't protect every sausage,' says German agriculture minister over TTIP deal

Germany's Minister of Agriculture, Christian Schmidt, says some German specialties may be stripped of their regional protection due to a free-trade deal with the US. Schmidt claims the EU rules are "very bureaucratic."

Speaking with the German weekly news magazine, Spiegel, Schmidt said that German specialties could lose their European Union (EU) privileges as a result of the proposed EU-American Transatlantic Trade and Investment Partnership (TTIP), which plans to enable free trade between the EU and America.

"If we want to take the chance to make the most of free trading with the huge American market, we can't protect every sausage and cheese as a specialty anymore," said Schmidt, who belongs to the CSU, the Bavarian sister party of Chancellor Merkel's CDU.

"The EU also protects specialties whose raw materials are no longer produced in their home regions," he criticized.

"It would be difficult to explain to our American trading partners that they can't export any Tyrolean ham or Dutch Gouda to us if we do not consistently enforce the protection," Schmidt added.

There are currently three schemes in place within the EU which "promote and protect names of quality agricultural products and foodstuffs."

In theory, the specialties granted protected status by the EU can only be named by their protected title if, for example, they have been made in a specific geographical location, or by using traditional methods.

Among the hundreds of products listed by the schemes are Champagne from France, Yorkshire Wensleydale cheese from northern England and the Nürnberger Bratwurst sausage from the southwestern German city of Nuremberg.

Concerns have already been raised in Germany over the TTIP deal, amid fears that EU standards could slip as a result of American imports such as genetically modified food. During negotiations, however, US officials have shown, for the first time, that they may be open to labeling genetically modified produce.

ksb/tj (AFP, epd)
Source: http://www.dw.de/we-cant-protect-every- ... a-18169728
This article made me think of Port as another example of a product from a very special region.
So does anyone know the position of the port trade in this issue? I guess they would not like to see the image of port being threatened by wines that call themselves port but are not the real thing (i.e. not from the Douro).

Re: TTIP and the port trade

Posted: 22:38 Sun 04 Jan 2015
by LGTrotter
I think America is one of the few places left you can sell any old thing as port.

Re: TTIP and the port trade

Posted: 23:01 Sun 04 Jan 2015
by jdaw1
LGTrotter wrote:I think America is one of the few places left you can sell any old thing as port.
My understanding of the rules, not check with google, is that wineries producing ‘port’ prior to some cutoff date could continue to do so, but those not doing so could not sell their fake tat as port.

Re: TTIP and the port trade

Posted: 01:31 Mon 05 Jan 2015
by Glenn E.
I believe Julian is correct. And the date was relatively recent... Perhaps 2010?

Re: TTIP and the port trade

Posted: 01:32 Mon 05 Jan 2015
by Glenn E.
Furthermore, wineries already producing port may only continue existing products. No new products may be called port.