1996 Vesuvio vintage port
Posted: 16:50 Thu 06 Dec 2007
Despite having quite a stash of these, I was surprised to note that I hadn't opened one since Feb '06.
Decanted four hours ago - as with all Vesuvios, knowing when to stop pouring is always a problem, as the dark wine obscures the fine sediment - I may have stopped a little late..
No-one does a bouquet of blackcurrant quite like Vesuvio, and this bottle is no exception.
Sampling a modest glass I find it both very young and very approachable - the 'acceptable face of young port' perhaps...
That said, I am sure it will be much improved after another ten to twenty years - there's nothing short-haul about this - no inherent weakness.
See if it evolves..
Tom
Decanted four hours ago - as with all Vesuvios, knowing when to stop pouring is always a problem, as the dark wine obscures the fine sediment - I may have stopped a little late..
No-one does a bouquet of blackcurrant quite like Vesuvio, and this bottle is no exception.
Sampling a modest glass I find it both very young and very approachable - the 'acceptable face of young port' perhaps...
That said, I am sure it will be much improved after another ten to twenty years - there's nothing short-haul about this - no inherent weakness.
See if it evolves..
Tom