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1977 Horizontal, Saturday 29th March 2008, New York

Posted: 00:51 Sat 29 Mar 2008
by jdaw1
Links:Late in the evening we purchased a bonus bottle of 1994 Taylor

But doesn’t know where I put my tasting notes.

Posted: 15:06 Sun 30 Mar 2008
by jdaw1
Sister-in-law reports my non-sobriety. But doesn’t know where I put my tasting notes.

Re: But doesn’t know where I put my tasting notes.

Posted: 15:32 Sun 30 Mar 2008
by jdaw1
jdaw1 wrote:But doesn’t know where I put my tasting notes.
Found. Cleverly put where they couldn’t be lost. Too clever by half.

Glasses

Posted: 15:42 Sun 30 Mar 2008
by jdaw1
Image

Glasses

Posted: 15:42 Sun 30 Mar 2008
by jdaw1
Image 

Bottles

Posted: 15:43 Sun 30 Mar 2008
by jdaw1
Image

People

Posted: 15:44 Sun 30 Mar 2008
by jdaw1
Left-to-right: (different) Dave, Jeff, Anthony Heading, Jay, Eric.
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Glasses with Taylor 1994

Posted: 15:49 Sun 30 Mar 2008
by jdaw1
Late in the evening we purchased a bonus bottle of 1994 Taylor, shown at the bottom of this picture. The seemingly black colour is an accurate representation: it was that dark.
Image

Posted: 23:00 Sun 30 Mar 2008
by DRT
I have read the TNs and it looks like you guys had a great VP experience. The Fonseca and Dow 77's I can relate to but I have not had the Taylor or Graham and look forward to doing so after reading your notes.

Derek

Posted: 00:24 Mon 31 Mar 2008
by Alex Bridgeman
It does sound like you guys had a great time and drank some terrific port.

I'm a little concerned at the lack of cork and bottle-inner-diameter measurements, but I'm sure these will follow shortly.

Posted: 02:51 Mon 31 Mar 2008
by SushiNorth
So how was the food? :D

Posted: 03:46 Mon 31 Mar 2008
by g-man
will get around to posting TNs.

The food was excellent! Service was also top notch.

A fun drunken time to be had by all.

Posted: 01:08 Wed 02 Apr 2008
by jfacciol
Dovetail was certainly a comfortable venue and the service was excellent.
And, of course, the company and ports (other than the Delaforce) were first class. The food was also excellent except that there was hardly any of it. This was nouvelle cuisine at its best (i.e., tiny amounts of food cooked to perfection).

Posted: 04:04 Wed 02 Apr 2008
by g-man
jfacciol wrote: The food was also excellent except that there was hardly any of it. This was nouvelle cuisine at its best (i.e., tiny amounts of food cooked to perfection).
I knew I was drunk for a reason!!!