1957 Sandeman

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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AHB
Quinta do Noval Nacional 1962
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Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

1957 Sandeman

Post by AHB » 22:18 Sun 29 Oct 2017

Opened for dinner at O Paparico to share with Roy Hersh in celebration of his birthday where we consumed S55. S57, S66, S67 and Pinto dos Santos 1963. The darkest of the Sandeman ports was the 1967, followed by the 1957, the 1955 and the 1966. The Pinto dos Santos 1963 was about the same colour as the Sandeman 1957.

Deep burnished bronze colour, 50% opaque. Aged and mature on the nose, full of orange and molasses. Nice poised entry, a wine which is nimble on its feet and which delivers burnt sugar and and orange fruit. Later on the palate there is also a burnt toast tone to the fruit flavours. Soft acidity shows on the aftertaste, with soft tannins showing a little afterwards before a big finish of bitter-orange marmalade takes over. This is a nice port at or slightly past its peak of maturity. 89/100. 20-Jun-17. Decanted 2½ hours.
Top Ports in 2018 (so far): Niepoort VV (1960's Bottling), Quinta do Noval Nacional 1994 and San Leonardo Very Old White (Bottled 2018)
2017 Ports of the year: Fonseca 1927 and Quinta do Noval 1927

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