1966 Taylor

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1900
Posts: 20704
Joined: 15:03 Thu 21 Jun 2007
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1966 Taylor

Post by jdaw1 » 21:24 Thu 03 May 2018


Caparica
Cockburn’s Special Reserve
Posts: 46
Joined: 00:22 Wed 13 Jul 2016

Re: 1966 Taylor

Post by Caparica » 22:32 Fri 18 May 2018

EYE:
Brik to red colour, clear, brilliant, seems a lighter example
NOSE:
moderate intensity, red fruits, raspberry, complex
MOUTH:
good tannins, elegant complex
CONCLUSION:
Still potential, liked ++

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jdaw1
Cockburn 1900
Posts: 20704
Joined: 15:03 Thu 21 Jun 2007
Location: London
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Re: 1966 Taylor

Post by jdaw1 » 17:47 Tue 01 Jan 2019

T66. Brown, 40% opaque. Nose wrong, bacterially so.

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flash_uk
Dow 1980
Posts: 2858
Joined: 20:02 Thu 13 Feb 2014
Location: London

Re: 1966 Taylor

Post by flash_uk » 16:05 Fri 04 Jan 2019

25% opacity, brown orange. Toffee, caramel nose. Dryness, burnt toffee notes, extracted fruits, rich mouthfeel.

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