Barros wines are made from grapes sourced from Cima Corgo, Calem from Douro Superior. About 5,000 bottles per brand for the vintage wines. Kopke and Burmester wines are made from grapes from Sao Luiz or Arnozelo.
Final blend, half bottle, 30 minute decant. Sweet and perfumed nose. Wonderful texture to the fruit and palate, fruit which is harmonious and restrained. Great late acidity and ripe tannins. Concentrated acidity on the aftertaste. Big rich finish. 92-94/100. Tasted 01-Oct-2021.
2019 Burmester
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Alex Bridgeman
- Croft 1945
- Posts: 16684
- Joined: 12:41 Mon 25 Jun 2007
- Location: Berkshire, UK
2019 Burmester
Top 2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
2026: DR Very Old White, Graham Stone Terraces 2011, Quevedo Branco 1986 b.2026
2026: DR Very Old White, Graham Stone Terraces 2011, Quevedo Branco 1986 b.2026