A Big Chunk of Cork.
A Big Chunk of Cork.
Your in a Hotel room and your decanting your prize bottle. Being a tad clumsy, you only get two thirds of the Cork out and the last third drops in the bottle!
So you've strained your Port into the container, and its gorgeous, smiling at you. You want to decant it back into the bottle because a plastic tupperware jug has no credibility!
How do you get the last chunk of Cork out???
I've spent many funfilled hours jabbing all forms of knives, make-up appliances, coat hangers, etc,etc.
Someone's gonna really bug me now and tell me a solution that was under my nose all the time...aren't you?
Alan
So you've strained your Port into the container, and its gorgeous, smiling at you. You want to decant it back into the bottle because a plastic tupperware jug has no credibility!
How do you get the last chunk of Cork out???
I've spent many funfilled hours jabbing all forms of knives, make-up appliances, coat hangers, etc,etc.
Someone's gonna really bug me now and tell me a solution that was under my nose all the time...aren't you?
Alan
I never let the cork drop back into the bottle
Seriously, if you are left with the bottom portion left in the bottle neck you can normally extract it in one of more pieces using a spare helix from a rabbit. It is better to remove as much as you can this way and shatter what remains of the cork before it drops into the wine. You can then filter out the bits and the bottle can co re-used as there will be no pieces of cork large enough to jam in the neck when decanting/rinsing.
Just practice
Derek

Seriously, if you are left with the bottom portion left in the bottle neck you can normally extract it in one of more pieces using a spare helix from a rabbit. It is better to remove as much as you can this way and shatter what remains of the cork before it drops into the wine. You can then filter out the bits and the bottle can co re-used as there will be no pieces of cork large enough to jam in the neck when decanting/rinsing.
Just practice

Derek
Ok, you appear to have given me a solution. And thanks for that!
Unfortunately you are dealing with someone who associates Rabbits with Fluffy things, or what Alex discretely refered to. Either of which dont fit conveniently down the neck of a Port Bottle!
So what do you mean when you say 'The Spare Helix of a Rabbit!'
Alan
Unfortunately you are dealing with someone who associates Rabbits with Fluffy things, or what Alex discretely refered to. Either of which dont fit conveniently down the neck of a Port Bottle!
So what do you mean when you say 'The Spare Helix of a Rabbit!'
Alan
A rabbit corkscrew is something you see quite frequently now in supermarkets and Men's Christmas Gifts in Next and Debenhams. It's the one with the two handles that grab the top of the bottle and then a third handle which act as a lever it insert a screw (helix) when you pull it down and remove the cork when you pull the lever back up again.
The helix (screw) can normaly be removed, or it may contain a spare one, which you can use to delicately remove or destroy the remaining cork.
Derek
PS: I'm making an assumption here that you know what a screw is
The helix (screw) can normaly be removed, or it may contain a spare one, which you can use to delicately remove or destroy the remaining cork.
Derek
PS: I'm making an assumption here that you know what a screw is

That ploy of usng the spare Helix extracated the third of a Cork I left in te Morgans last night. Life saver! The reason I had a spare Helix was that I have a Tala Profssonal Corkscrew kit. This seemed to be the 'Rabbit' that was spoken of. Couldn' find the Fluffy ears mind. Maybe they're in the Delux set.
Alan
Alan
- Alex Bridgeman
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The only other hint that I can add is that if the bottom of the cork actually falls into the wine then the only solution that I have found that works is a three stage affair:
(1) decant the wine as normal but just be alert to the rogue piece of cork forming a temporary blockage that suddenly shifts and spurts port all over your Gran's nice, white, lace table cloth.
(2) rinse the bottle out with water as normal, shaking particularly vigorously in the hope that vigorous shaking will break the lump of cork into tiny pieces. (If it does then just rinse them out and skip stage 3.)
(3) Fill the bottle with water right up to the brim to force the rogue piece of cork to float right into the neck of the bottle. Then use whatever implement is to hand (helix, teaspoon or teaspoon handle or - in one case of dire emergency - sharpened Japanese chopstick) to break the cork into little pieces and force it out of the bottle.
Then you can decant back into the bottle and thank your lucky stars that you do not have to serve your Taylor 1927 in your Gran's tupperware jug.
Alex
(1) decant the wine as normal but just be alert to the rogue piece of cork forming a temporary blockage that suddenly shifts and spurts port all over your Gran's nice, white, lace table cloth.
(2) rinse the bottle out with water as normal, shaking particularly vigorously in the hope that vigorous shaking will break the lump of cork into tiny pieces. (If it does then just rinse them out and skip stage 3.)
(3) Fill the bottle with water right up to the brim to force the rogue piece of cork to float right into the neck of the bottle. Then use whatever implement is to hand (helix, teaspoon or teaspoon handle or - in one case of dire emergency - sharpened Japanese chopstick) to break the cork into little pieces and force it out of the bottle.
Then you can decant back into the bottle and thank your lucky stars that you do not have to serve your Taylor 1927 in your Gran's tupperware jug.
Alex
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
- Alex Bridgeman
- Fonseca 1966
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- Location: Berkshire, UK
Nothing wrong with Chinese or Thai chopsticks. I did say that the important criteria was that you should use "whatever implement is to hand ". If that happens to be a Thai chopstick then I'm sure my method would work, although you may still have to sharpen the chopstick.KillerB wrote:Isthere any specific reason why it should be a Japanese chop-stick? I only have Chinese and Thai ones, so I feel that I would be using he wrong tools.
Alex
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
Chopsticks and Helix!!! Rubbish.
What you need is a Drunk at my Club, with a hankerchief. Let me explain. I was talking about the geeky things we talk of on this site. When I mentioned this cork problem, he said 'You just need a hanky'. I ignored him, but he got a bottle, rammed a cork in the bottle and then proceded to pull it out with his hanky.
Now before you think I've been on the magic mushrooms, a few of the other lads confirmed this was an old and popular trick. So I came home and googled it.
So Gentlemen, for your perusal. The definitive way of removing a large chunk of Cork or even a full one, from an empty bottle, is here
Note he uses a plastic bag, but I can assure you, a hanky with no blowing does the same job.
Case closed.
Alan.
What you need is a Drunk at my Club, with a hankerchief. Let me explain. I was talking about the geeky things we talk of on this site. When I mentioned this cork problem, he said 'You just need a hanky'. I ignored him, but he got a bottle, rammed a cork in the bottle and then proceded to pull it out with his hanky.
Now before you think I've been on the magic mushrooms, a few of the other lads confirmed this was an old and popular trick. So I came home and googled it.
So Gentlemen, for your perusal. The definitive way of removing a large chunk of Cork or even a full one, from an empty bottle, is here
Note he uses a plastic bag, but I can assure you, a hanky with no blowing does the same job.
Case closed.



Alan.
- Alex Bridgeman
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Cork removal
Agreed. An excellent and most useful video.
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- Quinta do Vesuvio 1994
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- uncle tom
- Dalva Golden White Colheita 1952
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OK, now for the bleedin' obvious...
- You've decanted the bottle, but have left a big chunk of cork inside.
- You want to put the wine back into the bottle, as taking a decanter on the bus is a bit awkward.
- So you put some water in the bottle and give it a big shake to free off the old sediment. you drain it off and repeat the exercise, yet that pesky lump of cork stays inside.
- You put a teensy drop of wine in the bottle to flush the last of the water from rinsing. Still that lump stays put.
- So what to do?
-?
- ??
- ???
- ????
- ?????
- ??????
- ???????
- ?????????
- LEAVE IT WHERE IT IS!
If it won't come out now, it won't come out later, and as it's been soaked in the wine for umpteen years it's hardly likely to do it any harm!!
Tom

- You've decanted the bottle, but have left a big chunk of cork inside.
- You want to put the wine back into the bottle, as taking a decanter on the bus is a bit awkward.
- So you put some water in the bottle and give it a big shake to free off the old sediment. you drain it off and repeat the exercise, yet that pesky lump of cork stays inside.
- You put a teensy drop of wine in the bottle to flush the last of the water from rinsing. Still that lump stays put.
- So what to do?
-?
- ??
- ???
- ????
- ?????
- ??????
- ???????
- ?????????
- LEAVE IT WHERE IT IS!
If it won't come out now, it won't come out later, and as it's been soaked in the wine for umpteen years it's hardly likely to do it any harm!!
Tom



I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill
I have now tried the pulling the cork out of the bottle with a semi-inflated plastic bag method a few times and I like it, especially on older ports.
I have also done enough research to decalre that the most effective extraction device is aTesco's Large Food & Freezer Bag with Tie Handle. 25 bags for £1.49.
I have added 5 of these bags to my Travel Decanting Kit along with Jdaw supplied collapsable funnel and unbleached coffee filters to ensure I am prepared for all eventualities.
Derek
I have also done enough research to decalre that the most effective extraction device is aTesco's Large Food & Freezer Bag with Tie Handle. 25 bags for £1.49.
I have added 5 of these bags to my Travel Decanting Kit along with Jdaw supplied collapsable funnel and unbleached coffee filters to ensure I am prepared for all eventualities.
Derek
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
- KillerB
- Taylor Quinta de Vargellas 1987
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- Joined: 21:09 Wed 20 Jun 2007
- Location: Sky Blue City, England
Excellent piece of advice, thank you Derek.Derek T. wrote:I have now tried the pulling the cork out of the bottle with a semi-inflated plastic bag method a few times and I like it, especially on older ports.
I have also done enough research to decalre that the most effective extraction device is aTesco's Large Food & Freezer Bag with Tie Handle. 25 bags for £1.49.
I have added 5 of these bags to my Travel Decanting Kit along with Jdaw supplied collapsable funnel and unbleached coffee filters to ensure I am prepared for all eventualities.
Derek
The JDAW (DRT amendment 03/08) Travel Decanting Kit (JTDK) now incorporates:
1 Collapable Yellow Funnel;
10 Unbleached Coffee Filters;
5 Tesco's Large Food & Freezer Bags with Tie Handles
Additionally, I suggest, one standard port glass, one clean cloth, one corkscrew, one hungry cat. The last of these may have been influenced by circumstances arising at the time of writing.
Port is basically a red drink
There is one flaw in your kit. Everything retains it's usefulness even when made flat except the glass.KillerB wrote:Excellent piece of advice, thank you Derek.Derek T. wrote:I have now tried the pulling the cork out of the bottle with a semi-inflated plastic bag method a few times and I like it, especially on older ports.
I have also done enough research to decalre that the most effective extraction device is aTesco's Large Food & Freezer Bag with Tie Handle. 25 bags for £1.49.
I have added 5 of these bags to my Travel Decanting Kit along with Jdaw supplied collapsable funnel and unbleached coffee filters to ensure I am prepared for all eventualities.
Derek
The JDAW (DRT amendment 03/08) Travel Decanting Kit (JTDK) now incorporates:
1 Collapable Yellow Funnel;
10 Unbleached Coffee Filters;
5 Tesco's Large Food & Freezer Bags with Tie Handles
Additionally, I suggest, one standard port glass, one clean cloth, one corkscrew, one hungry cat. The last of these may have been influenced by circumstances arising at the time of writing.
Derek
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
- KillerB
- Taylor Quinta de Vargellas 1987
- Posts: 2425
- Joined: 21:09 Wed 20 Jun 2007
- Location: Sky Blue City, England
I admit to the usefulness of one cat, flat, the other needs a bit of negotiating.Derek T. wrote:There is one flaw in your kit. Everything retains it's usefulness even when made flat except the glass.KillerB wrote:Excellent piece of advice, thank you Derek.Derek T. wrote:I have now tried the pulling the cork out of the bottle with a semi-inflated plastic bag method a few times and I like it, especially on older ports.
I have also done enough research to decalre that the most effective extraction device is aTesco's Large Food & Freezer Bag with Tie Handle. 25 bags for £1.49.
I have added 5 of these bags to my Travel Decanting Kit along with Jdaw supplied collapsable funnel and unbleached coffee filters to ensure I am prepared for all eventualities.
Derek
The JDAW (DRT amendment 03/08) Travel Decanting Kit (JTDK) now incorporates:
1 Collapable Yellow Funnel;
10 Unbleached Coffee Filters;
5 Tesco's Large Food & Freezer Bags with Tie Handles
Additionally, I suggest, one standard port glass, one clean cloth, one corkscrew, one hungry cat. The last of these may have been influenced by circumstances arising at the time of writing.
Derek
I grant the glass situation but consider it a necessity based on recent experience.
Port is basically a red drink
OK. Flat cats are fine and just as usefull as inflated ones. Suggest we each find a little wooden box in which to keep a single port glass and carry it with us wherever we go. Now, that doesn't sound too geeky, does it?Derek T. wrote:There is one flaw in your kit. Everything retains it's usefulness even when made flat except the glass.KillerB wrote:Excellent piece of advice, thank you Derek.Derek T. wrote:I have now tried the pulling the cork out of the bottle with a semi-inflated plastic bag method a few times and I like it, especially on older ports.
I have also done enough research to decalre that the most effective extraction device is aTesco's Large Food & Freezer Bag with Tie Handle. 25 bags for £1.49.
I have added 5 of these bags to my Travel Decanting Kit along with Jdaw supplied collapsable funnel and unbleached coffee filters to ensure I am prepared for all eventualities.
Derek
The JDAW (DRT amendment 03/08) Travel Decanting Kit (JTDK) now incorporates:
1 Collapable Yellow Funnel;
10 Unbleached Coffee Filters;
5 Tesco's Large Food & Freezer Bags with Tie Handles
Additionally, I suggest, one standard port glass, one clean cloth, one corkscrew, one hungry cat. The last of these may have been influenced by circumstances arising at the time of writing.
Derek
Derek
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
- KillerB
- Taylor Quinta de Vargellas 1987
- Posts: 2425
- Joined: 21:09 Wed 20 Jun 2007
- Location: Sky Blue City, England
Not even mildly geeky, can't imagine why you would suggest such a thing.Derek T. wrote:OK. Flat cats are fine and just as usefull as inflated ones. Suggest we each find a little wooden box in which to keep a single port glass and carry it with us wherever we go. Now, that doesn't sound too geeky, does it?Derek T. wrote:There is one flaw in your kit. Everything retains it's usefulness even when made flat except the glass.KillerB wrote:Excellent piece of advice, thank you Derek.Derek T. wrote:I have now tried the pulling the cork out of the bottle with a semi-inflated plastic bag method a few times and I like it, especially on older ports.
I have also done enough research to decalre that the most effective extraction device is aTesco's Large Food & Freezer Bag with Tie Handle. 25 bags for £1.49.
I have added 5 of these bags to my Travel Decanting Kit along with Jdaw supplied collapsable funnel and unbleached coffee filters to ensure I am prepared for all eventualities.
Derek
The JDAW (DRT amendment 03/08) Travel Decanting Kit (JTDK) now incorporates:
1 Collapable Yellow Funnel;
10 Unbleached Coffee Filters;
5 Tesco's Large Food & Freezer Bags with Tie Handles
Additionally, I suggest, one standard port glass, one clean cloth, one corkscrew, one hungry cat. The last of these may have been influenced by circumstances arising at the time of writing.
Derek
Derek
Port is basically a red drink
- Alex Bridgeman
- Fonseca 1966
- Posts: 15922
- Joined: 12:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Can I respectfully suggest that you consider equipping yourselves with the AHB Port Lover's Travel Kit.
This includes all the items outlined in the DRT travel kit, with the following differences:
Alex
This includes all the items outlined in the DRT travel kit, with the following differences:
- The glass is a "Riedel in a box" vinum port glass and can be packed in a box marked with the logo of most major shippers.
7 refillable 50cl wine miniatures and a plastic bag 20cm x 20cm in size (this being the largest size bag allowed through hand baggage security screening at an airport and the maximum number of miniature bottles that will comfortably fit in such a bag). The bottles can be supplied full of port at an appropriate cost.
An optional red-checked flannel shirt, with or without port stains to prove previous use.
Alex
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
- Alex Bridgeman
- Fonseca 1966
- Posts: 15922
- Joined: 12:41 Mon 25 Jun 2007
- Location: Berkshire, UK
I forgot to mention that the AHB Port Lover's Kit also includes a 6" clear blue plastic ruler to allow the owner of the kit to measure the length of port corks and inner diameter of bottle necks whilst travelling.
Alex
Alex
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
Perhaps we could add a fold-away TPF Port Declarations Chart to complete the set? All we need now is to find a suitable high-impact case with foam lining and trolley wheels/handle and that should be all that a travelling port fan should require.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
If your extracting the cork from a Port bottle, it is best to use a plastic bag, as it will often find a bit of sediment, and stain.
But if your doing it for a bet at the end of a drunken soiree, choose a clear white wine bottle, and a hankerchief. It often helps if you fail occasionally, and look confused, as though doubting yourself. The five pound, or ten pound notes you collect deserve this performance.
Alan
But if your doing it for a bet at the end of a drunken soiree, choose a clear white wine bottle, and a hankerchief. It often helps if you fail occasionally, and look confused, as though doubting yourself. The five pound, or ten pound notes you collect deserve this performance.
Alan
My funnel is green not yellow. Is this a serious deficiency?
My funnel is green not yellow. Is this a serious deficiency?
- KillerB
- Taylor Quinta de Vargellas 1987
- Posts: 2425
- Joined: 21:09 Wed 20 Jun 2007
- Location: Sky Blue City, England
Re: My funnel is green not yellow. Is this a serious deficie
A deficiency, certainly, but not one so serious that it needs revising.jdaw1 wrote:My funnel is green not yellow. Is this a serious deficiency?
Port is basically a red drink