1997 Quinta do Passadouro

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
AHB
Fonseca 1970
Posts: 10656
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

1997 Quinta do Passadouro vintage port

Post by AHB » 22:28 Mon 28 Jul 2008

Deep and intense crimson colour. Quite closed on the nose, but showing some nice blueberries under a sharp and peppery basil. Initially nicely fruity in the mouth with lots of sweet blackcurrants. The acidity of the wine works its way to the fore and then the tannins explode, albeit with restraint and roundness and never dominating the fruit. A slight burn in the mouth leaves the cheeks tingling before a long aftertaste of aniseed takes hold and fades elegantly. This is a delicious port for drinking now, with plenty of fruit and a lot of structure. Given how easy drinking it is today, I am not sure if this will ever be better than it is now, but I suspect that it will be no worse in 10 years. 88/100. Drunk on 2/7/08 after 1 hour in the decanter.
Last edited by AHB on 21:57 Mon 25 Mar 2013, edited 1 time in total.
Top Port in 2017 (so far): Taylor 2010 LBV
2016 Port of the year: Cockburn 1908

User avatar
RonnieRoots
Fonseca 1980
Posts: 1955
Joined: 08:28 Thu 21 Jun 2007
Location: Middle Earth

Post by RonnieRoots » 11:41 Tue 29 Jul 2008

This was a very enjoyable drink and a good start (and finish) to the evening. The only thing troubling me with this port is the heat. It may be something of a vintage characteristic, because I've noticed it on other 1997 ports as well. I hope it will blow off with the years, but I'm not sure.

Given my experience with Passadouro VP's (I've tasted most since 1992), I would not leave this in the cellar for very long, but enjoy it over the next 5-8 years.

Post Reply

Who is online

Users browsing this forum: No registered users and 1 guest